Okay, before I go much further, I want to thank Jessica Kerr for her great article that help inspire me with this article.

My favorite chef, Jacques Pepin, says that he judges a chef by what he does with eggs. That eggs are so simple in concept, but require precision to get right. He goes further to talk about the importance of technique, and that learning to perfectly h...

The other day someone was asking for an activity to help experience what happens with smaller batch sizes. He might also have said limiting work-in-process, but I do have a small activity that I do to help people experience the impact of limiting how...

I’ve found myself in the past 2-3 weeks, well, unlike myself. I realized that who I am now is a lot more like the person I used to be, and I have been thinking about how I’ll move past it.

I’ll admit it, right now with COVID-19 still going strong, most of my routines and habits are in shambles. Before this time, I felt like a powerhouse of productivity. Now, though, it seems even the smallest things I was doing daily have slipped. So n...

I have been giving a lot of thought on making the most of the distance I currently have from my clients and teams. One idea that always keeps coming back is around visibility and transparency.