Microbiome Spotlight #7 | Beet Kvass

Have you ever heard of beet kvass? In this episode of the Microbiome Food Spotlight series, we explore the fascinating history of beet kvass, a traditional fermented beetroot drink enjoyed throughout Eastern Europe for generations. Discover how it is...

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Jul 23, 2026
Microbiome Spotlight #6 | Water Kefir

Did you know there is more than one type of kefir?In this episode of the Microbiome Food Spotlight series, we explore water kefir, a refreshing fermented beverage made using living water kefir grains. Discover how it differs from milk kefir, how it i...

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Jul 16, 2026
Microbiome Food Spotlight #5 | Kombucha

Did you know that kombucha has roots that stretch back centuries?In this episode of the Microbiome Food Spotlight series, we explore the fascinating story of kombucha, a traditional fermented tea beverage made using a living culture known as a SCOBY....

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Jul 07, 2026
Microbiome Food Spotlight #4 - Kimchi

Did you know that kimchi has been part of Korean food traditions for centuries?In this episode of the Microbiome Food Spotlight series, we explore the story of kimchi, a traditional fermented vegetable dish known for its bold flavour, rich history, a...

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Jun 30, 2026