Morning friends,The holidays are fast approaching. Our pastured turkey is dry brining in the fridge. Sourdough sits on our counter, looking forward to its date with the oven in the morning. We are sure you are also busy we your holiday preparatio...

It's a question often asked - as more and more real food and health products businesses get bought up or sell out and suddenly aren't so real or healthy anymore, or otherwise as they grow fall below their original standards and mission, can you build...

A family we are friends with have decided to get out of farming just a week or so ago. They just couldn't make it work anymore. Who can? It's a good question. Can farms make it anymore, especially farms that aren't subsidized by public or private m...

The USDA is back to its usual antics... a common theme among local and regional butchers processors we know and use ourselves - including Joel's shop - is that the USDA loves to spend its time and resources harassing small butcher shops. For years,...

There's a lot going on in food and farming right now. A ban on cattle imports from Mexico because of the screw worm outbreak.Some artificial and synesthetic dyes being removed from the US food supply.A new possible surgeon general whose family openly...

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