Tynan is the world’s most interesting person. From trying to buy a penguin, actually buying an island, and traveling 3+ million miles… Tynan has experienced more than anyone I know. In this episode, we talk about Tynan’s interesting life — including...
What’s it like to be a modern-day shaman? Zach Poitra was the shaman at my Ayahuasca retreat. But he’s not like the shamans you might imagine or see on TV — he’s a former stockbroker from NYC. In part 2 of our conversation, hear about the economics o...
For the past two years, my friend Billy has been going through a funk. He’s been bored in his career, and hasn’t been fully happy in life. But six months ago, Billy’s life TOTALLY changed. And a big reason why was an Ayahuasca retreat. In today’s epi...
Recently, I went on an Ayahuasca retreat. It changed my life, and the shaman’s story was insane. Here’s someone who quit a job in finance, and gave up everything, to lead Ayahuasca retreats. In today’s podcast, we talk about how he started doing Ayah...
How could I make my life better? Recently, I was unhappy with a few areas of my life. I couldn't figure out how to be happier, so I decided to take a drastic step. I heard about Ayahuasca "meditation retreats" from people I know, and decided to try i...
Over the past five years, James grew his blog from 0 to 1 million readers. In today’s episode, James and I talk about how he grew a business about habits, our thoughts on current marketing trends — like bots — and how James makes money from his blog....
Yeti Cycles should have failed and shut down. A few years ago, it was struggling… but today it’s an award-winning mountain bike brand. Plus, it’s grown 30% year over year five years in a row. In this episode, I talk to co-founder Chris Conroy about h...
Brian Wansink is the bestselling author behind Mindless Eating and Slim by Design. An expert in dieting and psychology, I’ve personally used Brian’s tips to be healthier. In this episode, we have a candid conversation on psychology, why most diets fa...
How have you grown this year? Recently, I’ve thought about if I’m doing the things that make me happy and living a life of principles I believe in. Recently, I went on an eight-day international retreat to step away from my business and day-to-day li...
As a caucasian, Tyson Cole doesn’t fit the stereotype of a sushi chef. And his path wasn’t easy — he spent years as a dishwasher and fighting racial bias before he became a sushi chef. But since opening his own restaurant, Tyson has been voted one of...
