Hi there!

I think you'd agree that it's expensive to dine out. And it doesn't feel like it's getting any better.

Think about it.

You get excited to get out of the house to go "somewhere" to eat.

You get there.

The restaurant is short-staffed.

The food is expensive.

You leave and say to yourself: "That wasn't worth it."

Then, a week or a day later, you do it again. Hoping for a better experience.

I'll let you finish the story.

Things are kind of a mess.

But we still need to eat. And we still want to go out!

And the food franchise business is a great place to be!

With that in mind, some restaurant franchisees and operators are tackling things head-on, in this case, the labor shortage and the high wages needed to hire employees these days. Read how here

Enjoy the rest of your week!

The Franchise King®

Joel Libava

216-831-2610

Franchise News Updates

"If you don't like what you're doing, then don't do it."

- Ray Bradbury