Instagram LogoAD: Did you know you can cook all kinds of fruits and veggies on the grill, it’s not just for hamburgers! As much as we love a grilled Wyoming steak, we also love cooking fruit and vegetables on our grill. It makes a quick side dish or dessert that won’t heat up your kitchen in the summer ? The @CharBroilGrills TRU-Infrared Grills are great for cooking delicate fruits and veggies since it heats evenly and there are no flare-ups or hot spots in your grill that will burn or scorch your food. It also heats up quickly, reducing the amount of fuel you need! We created a delicious fresh cherry crisp made on the grill! This recipe is gluten free, dairy free, and so yummy made with fresh, in-season cherries ? Gluten Free Grilled Cherry Crisp Ingredients: • 5 cups pitted and halved fresh cherries • 1/2 cup gluten free quick oats • 1/4 cup whole sorghum flour (or brown rice flour) • 1/4 cup packed brown sugar • 1/4 teaspoon cinnamon • 1/8 teaspoon salt • 1/4 cup dairy free butter, melted • 3 Tablespoons allergy friendly mini chocolate chips (optional) Instructions: 1. Pit and halve your fresh cherries. 2. Preheat your grill to about 350 degrees F. 3. Stir together the oats, flour, brown sugar, cinnamon, salt, chocolate chips (if using), and melted butter. 4. Divide the cherries onto pieces of foil (about 1 cup of cherries in each foil packet). 5. Divide crumb topping onto cherries (about 1/4 cup crumb topping for each packet). 6. Fold the foil over the cherries and seal the edges by filing them over several times. 7. Cook for 12-15 minutes on one side (don’t flip these since you want the crumb on top of the cherries). 8. Allow to cool about 5-10 minutes before opening. 9. Serve with dairy free whipped cream or dairy free vanilla ice cream. #charbroilgrills #plantbasedgrilling