Mushroom and leek vegan beet dumplings ??// @itss.eytankoren ???????????: Dough: ▫️380 flour ▫️10 grams of olive oil ▫️12 grams of salt ▫️280 grams of water ▫️20 grams of beet juice (1 beet) Filling: ▫️2-4 cups sliced mushrooms ▫️1 onion sliced ▫️2 cups of chopped leeks ▫️crushed garlic ▫️salt ▫️pepper ????????? ▫️Mix dough ingredients together. On a floured surface, evenly roll out to about a mm thickness. ▫️Cut into circles, reusing the scraps as you go. ▫️Lightly oil a pan and turn onto medium heat caramelize onions, leeks and garlic before incorporating mushrooms and spices. ▫️Once ready prepare to stuff your dumplings. Use a spoonful of filling, fold the dough and pinch the sides like a zipper. ▫️Prepare dumplings as desired steamed or fried and enjoy ?

Healthy(ish) chili cheese fries // @priscilla_hwang ???????????⁣⁣⁣⁣⁣⁣⁣ ▫️potatoes ▫️chili I use TJ’s ▫️shredded cheese ▫️avocado ▫️red onion ▫️pickled jalapeños ????????? ▫️Coat potato with olive oil and sprinkle with 21 seasoning salute ▫️Bake potato at 300 for like 5 mins and then turn the heat up to 450 and bake until really crisp (like 10-12 mins? keep an eye on them to make sure they don’t burn) ▫️Heat up chili and spread over fries! also top with lite shredded cheese ▫️Broil for like 2-3 mins until cheese is melted ▫️Top with whatever you want! (i did avocado, red onion, and pickled jalapeños but feel free to get creative) enjoy with friends

Matcha (and Vanilla) Swirl Tea Cake // @indiachlln ???????????⁣⁣⁣⁣⁣⁣⁣ ▫️200g egg (about 4 eggs) ▫️350g white sugar ▫️150g cream ▫️280g AP flour ▫️6g baking soda ▫️100g melted butter ▫️15g matcha powder or cocoa powder ????????? ▫️combine eggs and sugar in a medium bowl...”whiten the eggs” (mix until the mixture turns a lighter yellow colour) ▫️add cream ▫️sift flour and baking soda into a second bowl ▫️combine both mixtures! ▫️finally, add melted butter ???????? ▫️Divide batter in to two equal parts and add the matcha powder(or cocoa powder) to one of the batters. ▫️Add batter to a standard bread tin while taking turns with each batter (layering). ▫️Grab a toothpick or chopstick and swirl around carefully. ( best to do this after each layer so it evenly mixes through out, but don’t over swirl because that could cause the colors to mix) ▫️BAKE at 325F for 45 minutes or until a toothpick comes out clean.

“Yo your instant ramen does not have to be and should not be boring. If I’m being honest I had no idea what was happening when I made this but I was happy with the results and it only took 15 minutes. I like the instant tokyo noodles but it doesn’t matter which ones ya use.” Non-boring ramen // @mari__kin ??????????? ▫️instant tokyo noodles ▫️onions ▫️shishito pepper ▫️thai chili peppers ▫️shiitake mushrooms ▫️garlic ▫️tofu ▫️fish sauce, oyster sauce, sesame oil ▫️improvised chicken stock: mushroom soy sauce and sriracha ▫️furikake ????????? ▫️I sautéed onions, various peppers (shishito & thai chili’s), shiitake mushrooms, garlic & some tofu in a pan and spiced them to taste (garlic salt + threw on some fish sauce, oyster sauce and sesame oil). ▫️meanwhile boil water + toss in ramen noodles. you could def use chicken stock or vegetable stock too but I didn’t have either of those so I improvised and just added some sauces to the water like mushroom flavored soy sauce & sriracha & then dumped the contents of the sautéing pan into the noodles. ▫️topped w a lil furikake too. You could strain out the water and fry them up in the pan to eat these dry, or eat it like a soup!

“Oldie but a goodie; eggplant parm. cooking it in skillet reduces dishes and is handy for re-heating” Eggplant parm // @peter_demasiado ???????????⁣⁣⁣⁣⁣⁣⁣: ▫️eggplant, ▫️mozzarella cheese, ▫️parmesan cheese, ▫️tomato sauce, ▫️breadcrumbs, ▫️egg, ▫️flour, ▫️a little shot of milk or cream ▫️vegetable oil ?????????⁣⁣ ▫️Thinly slice eggplant w/ half the skin left intact. ▫️Flour the slices of eggplant in large paper bag (an old trick from my Italian grandmother) shake it around so all surfaces are covered.   ▫️Whisk 1 egg with a splash for milk in a bowl ▫️With each piece of eggplant, dunk in egg bowl, then in a bowl of breadcrumbs.   ▫️Place on stove with med-high heat to brown ▫️Layer in skilled: sauce, eggplant, mozzerela cheese, eggplant, sauce.  finishing w/mozzerela and parmesan. ▫️Place in 350F oven until browned.

“Make sure you let it cook completely before cutting into it!” From scratch Everything Bagel // @priscilla_hwang ???????????⁣⁣⁣⁣⁣⁣⁣ ▫️1 c flour ▫️2 tsp baking powder ▫️3/4 tsp kosher salt ▫️1 egg beaten ▫️1 c non-fat greek yogurt ▫️everything seasoning, poppy seeds, sesame seeds, garlic flakes, onion flakes. ????????? ▫️preheat oven/toaster oven 375F ▫️combine flour, baking powder and salt, then add the yogurt, it will look like crumbles ▫️dust flour on a surface, knead the dough until tacky, about 15 turns ▫️divide into 4 equal balls. Roll into 3/4 inch ropes and join the ends to form bagels. ▫️top with egg wash and sprinkle both sides with seasoning. ▫️bake for 30 mins at 375f and for 15-20 more mins at 200.

“Easy and refreshing breakfast for a hot day! Doesn’t require a lot of work just need a good blender!” Smoothie bowl! // @dinnerdubs @chiarazangari ??????????? ▫️frozen bananas ▫️mix of frozen berries ▫️ and fresh fruit ▫️oat/almond milk ▫️flax seeds/chia seeds ▫️vanilla Toppings: ▫️fresh fruit ( I used nectarines and plums) ▫️flax seeds   ▫️almond butter ▫️granola if you want ????????? ▫️blend it up till you get the consistency you want, adding more liquid if needed. ▫️Add whatever toppings you like. This recipe. Is gluten free, vegan and without added sugar.

Spring rolls!! // @pilaranneka   ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ???????????⁣⁣⁣⁣⁣⁣⁣ ▫️thin rice noodles ▫️arugula (you can use any lettuce) ▫️red/green cabbage mix ▫️persian mini cucumbers (thinly sliced) ▫️jalapeno ▫️thinly sliced carrots ▫️cilantro and mint (I didnt add but would be good) ▫️tofu ▫️spring roll rice paper wrappers peanut sauce: ▫️1/3 cup creamy pb ▫️2 tbs rice vinegar ▫️2 tbs soy sauce ▫️2 tbs honey ▫️1 tbs sesame oil ▫️2 garlic gloves minced ▫️2 tbs water ????????? ▫️I marinated the tofu in soy sauce, sesame oil, chili oil, rice vinegar, and lime and then cooked it in a pan but would probably be better if it was baked! ▫️Cut all the veggies up and then prepare the rice wraps by soaking one by one in warm water for 15ish seconds and then pat dry with a towel. ▫️Spread the rice wrap on a plate and put all the fillings in before rolling it up. super yummy!!

“A bit time consuming but sooooo so worth it—freezer aisle scallion pancakes could never.” Scallion Pancakes // @irene_greenbean ???????????⁣⁣⁣⁣⁣⁣⁣ The dough: ▫️3 cups flour ▫️3 tsp salt ▫️1/2 c boiling water ▫️1 c cold water ▫️a ton of scallions (1-2 per pancake) chopped ▫️sesame oil ????????? ▫️Put 1 cup of the flour in one bowl, and the other 2 cups of it in another bowl (you basically just want about 1/3 of your total flour in a separate bowl). ▫️Put 1 tsp of salt into the bowl with the 1 cup of flour, and then the other 2 tsp salt into the bowl w 2 cups of flour. ▫️Combine your 1 cup flour bowl with the 1/2 cup boiling water and mix it roughly (but don’t use your hands bc it’s gonna be super hot and you don’t want to burn yourself!!!!) and then leave it aside for now. ▫️Combine the 2 cup flour bowl with the 1 cup cold water and knead this dough with your hands. ▫️Combine the flour mixed w boiling water with your flour mixed w cold water! And you can use your hands to mix but be careful bc it’ll still be pretty hot. Knead for like 10 minutes and it should look something like the dough in the 2nd picture! ▫️Cover it/put it in a sealed container for at least two hours. ~2 hours later~ ▫️Flour a surface and use some sort of rolling pin, wine bottle, etc. ▫️Knead the dough just a tiny bit so it’s smooth, then chop the dough into like ~4-6 pieces ▫️Take each ball of dough and roll it out suuuuuuper thin. This makes the pancakes flaky at the end!!! ▫️Put sesame oil on it and spread it  (any oil works) over the dough. Then sprinkle on some scallions and a little bit of salt! ▫️Roll the sides up until they meet in the middle and then take that long strip and roll it up as if it’s a snail’s shell, and then turn that cylinder over on its side and press it down and roll it out until it’s pancake shaped. ▫️Cook the pancakes on medium low until golden brown on each side. ▫️My family likes to eat these with vinegar (ironically it’s the exact vinegar bottle I used to roll out my dough, which is this type of Chinese dark vinegar). If you don’t have vinegar you can use soy sauce, chili oil, really whatever you want!!

“do you dream of thicccc chewy mushy choco chippo cookie like the one in the video below?” Thicccc Chewy Mushy Choco Chippo Cookie // @evalarsennn ???????????⁣⁣⁣⁣⁣⁣⁣ ▫️2 sticks COLD butter ▫️1 c brown sugar ▫️1/2 c regular sugar ▫️2 eggs ▫️1.5 cups cake flour (regular flour works too) ▫️1.5 cups flour ▫️3/4 tsp baking soda ▫️1 tsp cornstarch ▫️1/2 tsp salt ▫️2 c chocolate chips ▫️2 c walnuts ????????? ▫️2 sticks COLD butter chopped up, cream together w/ 1 cup brown sugar 1/2 cup regular sugar (i used an electric hand mixer). Once thats nice and creamy, crack in 2 eggs and mix until combined ▫️in separate bowl use 1.5 cups cake flour + 1.5 cups regular flour (or just 3 cups regular if you only have regular) + 3/4 teaspoon baking soda + 1 teaspoon cornstarch + 1/2 teaspoon salt ▫️mix your dry w your wet, and then fold in 2 cups chocolate chips + 2 cups walnuts or nuts of choice) ▫️eat some dough ▫️make big like fist-sized balls of dough, use about 4 dough balls per tray because they are really big but b/c you used cold butter they shouldn't spread that much ▫️bake @ 410 for 10 minutes if you like your cookies rare, 12 if you like em medium, and 15 if you like em well done