Sun Dried Tomato Bruschetta // @mayank0ren ???????????: ▫️ sun dried tomatoes (as much as you want to make) ▫️black pepper ▫️dried oregano ▫️garlic ▫️rosemary ▫️crushes chili flakes ▫️baguette or baked potato ?????????: ▫️Throw your dried tomatoes in the blender and add enough hot water to cover your tomatoes. Let them sit for a few minutes and blend. ▫️Once it becomes a paste add your spices you can add whatever you want, I added black pepper, oregano, garlic, rosemary and some chili flakes. DO NOT ADD SALT!!!!!!!!!! dried tomatoes usually have a bunch of salt added to them already. ▫️Blend again with all your spices and enjoy. If you plan on storing it in the fridge cover your tapenade with oil so it doesn’t come in contact with air it will keep it good for way longer. ▫️Spread on top of a toasted baguette, or in my case, a sliced baked potato!

“Inspired by @priscilla_hwang poké bowl!!! Looked so delicious I had to try!” Epic Rice Bowl // @reya_andrews ??????????? ▫️cilantro, ▫️red onion, ▫️cucumber, ▫️mixed greens, ▫️avocado, ▫️japanese seasoning, ▫️chopped jalapeño, ▫️tuna ▫️imitation crab ▫️rice ▫️rice vinegar ▫️sesame oil ▫️ponzu sauce ▫️spicy mayo ▫️sriracha ????????? ▫️cook rice and mix in a splash of rice vinegar and sesame oil ▫️mix crab with sriracha ▫️add ingredients over rice and top with ponzu sauce and sriracha aioli

“I didn’t add measurements because you can make as much or as little as you want” Tico Burrito // @rochh.j ????? ???????????: ▫️Onion ▫️Red bell pepper ▫️Butter ▫️Rice ▫️Beans ▫️Cilantro ▫️Salsa Lizano ????? ?????????: ▫️Cook the rice and beans. ▫️In a pan, sauté the onion and bell pepper with some butter. ▫️Add the rice and beans and mix well. I usually add in a little less beans than rice but the proportions are up to you. ▫️Finally add in the cilantro and you can’t forget the salsa lizano ??????? ???????????: ▫️Large tortillas ▫️Pinto ▫️Pico de gallo or just some chopped ▫️Tomatoes ▫️Avocado ▫️Natilla (sour cream) ▫️You can also go all out and add scrambled eggs ??????? ?????????: ▫️Lay out your tortilla and stuff it with all the goodies. ▫️Roll it up and put it in a pan to get a nice and toasty tortilla. ▫️Cut in half, admire the beauty and enjoy!

Squash Parmesan Pasta // @elliottsuen ???????????: ▫️diced squash ▫️pasta ▫️parmesan ▫️salt/pepper ▫️cumin ▫️red pepper flakes ▫️paprika ▫️tiny pinch of cinnamon ????????? ▫️In a Dutch oven, bake your diced squash until slightly soft. Season with salt, pepper, cumin, red pepper flakes, paprika, and just a tiny pinch of cinnamon. ▫️Cook pasta for 4-5 min. Reserve some pasta water. ▫️Take squash out of oven and add white wine and/or broth and simmer. Crush about half the squash and add pasta + pasta water. Add Parmesan and stir to combine. ▫️Sprinkle the top with more Parmesan and place back into the oven for 10 min. ▫️Drizzle olive oil or chili oil and serve.

“A couple of people asked about how I make bulk tomato sauce so here is my answer. I don’t really measure anything so it’s never quite the same but this is a general idea, also if you have a bigger blender/ food processor I’d prob double it because it keeps well.” Tomato Sauce // @apastorante ???????????: ▫️olive oil ▫️5 - 6 cloves of garlic ▫️Half an onion ▫️shallot ▫️Half a can of San Marzano Tomatoes (hi, yes, please use this brand it makes a world of difference) ▫️like a pound of cherry tomatoes (the ones I used were about to go bad, good way to use those up!) ▫️Rosemary ▫️Basil (dried or fresh) ▫️Salt ▫️Red pepper chili flakes ▫️Black pepper ▫️Fresh basil leaves ▫️Parmigiano Reggiano ▫️Butter or white wine if you like ????????? ▫️Throw chopped garlic into maybe ¼ cup olive oil (add more as needed), add red pepper flakes (I like it a little spicy so I add a lot) ▫️Add the onion, shallot, black pepper, salt, rosemary, and tomatoes ▫️Let that simmer for about an hour, stir occasionally. ▫️Remove from heat, and some dried/ chopped basil ▫️Blend until its how you like, I like it a little chunky. ▫️Store in the fridge. ??? ??? ?????: ▫️Cook your pasta of choice in well-salted boiling water. Reserve pasta water. ▫️Put some sauce in a pan and reduce with wine if you want (you don’t have to but it’s better) ▫️Add pasta and pasta water, stir well. (i sometimes and some cold butter here but not at all necessary) ▫️Remove from heat and add cheese, mix well. ▫️Garnish with basil and enjoy :)

“A simple fall delicacy.” Roasted Spaghetti Squash! // @ellaboyce ???????????: ▫️squash ▫️salt/pepper ▫️olive oil ▫️nooch ▫️garlic powder ????????? ▫️Preheat oven to 400 ▫️Cut squash in half lengthwise (be careful if your squash is thicc so you don’t cut yourself. I had to try 3 diffo knives to find one sharp enough) ▫️Scoop out innards ▫️Place squash face up on a tin foil baking sheet and lather with oil, salt, & pepper. ▫️Flip squash over face down and throw in the oven for ~55 min, checking it every so often by poking a fork in the flesh. When the flesh is easily penetrable, your squash is finito! ▫️Wait for it to cool a bit and use a fork to cull it out. Make sure to go with the grain of the squash, in this case my squash grain was widthwise. ▫️Enjoy and get creative with your dressing! I used Nooch and garlic powder but pesto, red sauce, or whatever you’re feelin would also make it super tasty. **BONUS** clean the guts and save the seeds to roast as a snack. Make sure seeds are rinsed and fully dry to allow for even roasting. Oil and season as desired and cook for ~20 min at 400 degrees, tossing them every 5 min or so to create even browning.

“Roasted potatoes, leeks, and a lemony harissa sauce This recipe is super easy and requires only one pan!” One Skillet Chicken Thigh // @chiarazangari @dinnerdubs ???????????⁣⁣⁣⁣⁣⁣⁣ ▫️4 chicken thighs, skin on ▫️Fingerling Potatoes ( cut into 1 inch pieces) ▫️2 Leeks ( lengthens half wise and thinly sliced) ▫️4 garlic cloves crushed ▫️1 tablespoon mild Harissa paste ▫️3 tablespoons lemon juice ▫️2 table spoons olive oil ????????? ▫️Preheat oven to 425 ▫️Season chicken with salt and place it skin down on your cast iron pan and arrange potatoes around the chicken. Heat skillet on medium and cook till skin on chicken is brown. Turn the potatoes often. Should rise about 14- 16 min. ▫️Transfer chicken and potatoes to a plate, leaving as much fat in skillet as possible. Let skillet cool slightly, then add harissa. Return skillet to medium heat and cook harissa, stirring occasionally, about 30 seconds.   ▫️Pour off harissa juice into a small bowl; set aside ▫️Heat tablespoon of oil in the skillet and heat on medium. Add the garlic and leeks cooking till soft. Stir occasionally. Should take 8-10 min. Return chicken and potatoes back to skillet and put in the oven and roast till chicken is cooked through. 10-12 min. ▫️When it’s cooked mix the lemon juice with the harissa paste and pour on top of the chicken and potatoes. Serve with fresh dill on top!

“I’ve entered a baking competition and the winner is decided based on votes. If you'd like to continue to support my baking career it would be amazing if you could vote!” (Link in bio to vote for her!) Lemon White Chocolate Tarts// @indiachlln // @bakedbyindie ???????????: Crust ▫️130g Butter ▫️100g Powdered Sugar ▫️3g Fine Salt ▫️45g Almond Flour ▫️230g All Purpose Flour ▫️1 egg (room temp) Lemon White Chocolate Filling: ▫️105g Lemon Juice ▫️26g White Sugar ▫️120g Eggs (approx 3 eggs, helps to scramble eggs and measure exact amount) ▫️Lemon Zest ▫️80g White Chocolate ▫️8g Cacao Butter ????????? Crust ▫️Combine almond flour, AP flour, sugar and salt in a food processor so it's properly combined. ▫️Add cold butter in small cubes and mix in a mixer with paddle attachment until it's crumbly. (Cubes of Butter should turn combine so that it resembles a flour) ▫️Add egg and mix until it forms a dough -Place dough in between two pieces of parchment paper and roll out to 2mm thick. CHILL ▫️Once dough is chilled, lightly grease tart molds and line them with the dough. This step is significantly easier if the dough is very cold. If you notice the dough heating up too much, simply put back in fridge or freezer and continue once the dough is chilled. ▫️Let dough sit out at room temp for 2 hours in the molds so the dough can dry. BAKE FOR 14 MIN @ 325, remove from oven, lightly paint in egg wash and bake for ANOTHER 5 MIN Lemon White Chocolate Filling: ▫️Bring lemon juice, sugar, eggs, and zest to a boil. Keep at a light boil for about 2 minutes. It should resemble a creamer (thicker than milk) ▫️Melt the white chocolate with the butter ▫️Blend the white choc mixture with the Lemon juice mixture ▫️Pour into baked tartlet crusts and chill!!

“Modified from a recipe given to me by my friend @elizcarpei who I think also got it from a friend. It's easy, cheap, vegan, and insanely tasty.” Pumpkin Curry // @madelinerohner ???????????⁣⁣⁣⁣⁣⁣⁣ ▫️1 can pumpkin ▫️1 can coconut milk ▫️1 can garbanzo beans ▫️onion ▫️garlic ▫️ginger ▫️potato ▫️curry powder ▫️red pepper flakes ▫️tumeric ▫️masala spice ▫️cumin ▫️cardamon ▫️coconut oil ????????? ▫️cube your potatoes into little chunks and either boil until soft or roast in the oven at 450. ▫️For the curry, start with heating coconut oil in a big pan with garlic and grated ginger. ▫️Dice the onion and throw it in with the oil, garlic, and ginger. Cook until translucent. ▫️Add in the spices (I do not measure I just add and taste) continue to cook. ▫️Add in the canned pumpkin, chickpeas, and a whole can of coconut milk. Stir and then let cook down until it becomes thick. ▫️Taste and add spices as needed. ▫️Once the potatoes are done add into the curry and continue to stir. Serve hot add desired chopped herbs on top!

“This @oedulai approved tart was inspired by the literal ton of pears left over from my housemate’s produce box. Was incredibly easy to make and super delicious. Also made some spiced pear syrup!” Simple Pear Sheet tart // @kasia.baranek ???????????⁣⁣⁣⁣⁣⁣⁣ ▫️1-2 pears ▫️1/2 cup sugar ▫️puff pastry ▫️1 egg ????????? ▫️Lay puff pastry out on a parchment paper covered baking sheet. Fold over edges to form a half inch border and lightly score with a knife. ▫️Use a fork to poke holes throughout the center of the pastry to avoid bubbling. Leave pastry in the fridge until ready to serve. ▫️Slice 1-2 pears a quarter inch thick and coat in sugar. ▫️Arrange pears on the center of the pastry and lightly coat the exposed area with egg wash. ▫️Bake until golden at 375 fahrenheit!