Happy Wednesday, !

👩‍🍳This simple recipe is a great way to try kimchi if you haven’t tried it before!

It uses prepared kimchi, which you can usually find in the refrigerated produce section at the grocery store.

Taste your kimchi before adding it to the blender – if it’s really hot and/or you don’t enjoy a lot of heat in your foods, leave out the sriracha.

Not only is this recipe filled with exotic flavors, but it’s also loaded with good-for-your-gut nutrients: fiber AND healthy probiotics.

Serve as a dip for veggie slices.

Kimchi Hummus

(makes 4 servings)

16 oz (450 g) can chickpeas

1¼ cups (280 g) kimchi, drained

¼ cup (56 g) tahini

1 large lemon, juiced

¼ cup (60 ml) water

1 Tbsp sriracha

Place all the ingredients in a blender and blend on high speed until smooth. Taste and add salt if needed.

Enjoy!

Keep up the good work,

Coach Lu 

Ludwight Rigueur, SMTh, SMTr, LMT, PMT, Qigong Instructor

Rigueur Soma Performance

w: https://rsomaperformance.com

e: [email protected]

Booking Page: shor.by/RSPbookPage

https://bookme.name/RSomaTransform