(6 minute read)Hello friends and farmers,I missed sending a newsletter last week 😩 - my first miss so far in this two-month experiment! But, if there's anything I've learned from the decade plus I've spent trying to establish all sorts of habits, it'...

(5 minute read)Hello friends and farmers,This past week, I've been in Sebastopol, California at Green Valley Farm + Mill, which I didn't realize is also a collectively owned intentional community. Think commune, but without the cult-y connotations th...

(13 minute read)Hello friends and farmers,Another Saturday send this week, but keeping the streak alive! I came back to San Francisco this week to finally pack up the last of my things from my old apartment. It’s been over two years since I was last...

(8 minute read)Hello friends and farmers,Here it is, a day later than the usual Friday cadence but still keeping the streak alive with this fourth consecutive weekly newsletter.This one marks the halfway point of my two-month experiment, and I hope y...

(5 minute read)Hello friends and farmers,I came down with COVID this week. It's hard to describe the feeling of knowing I evaded it all this time, only to get it now, in March of 2022. I can only laugh (shoutout to my friend Alli for nailing that fee...

30 days, 0 vegetables, 99 pounds of meat, 12 poops, 42.5 hours of deep sleep, $950, and -3.1 pounds of carbon dioxide: An empirical analysis of the carnivore diet, regenerative agriculture, and the potential environmental benefit of meat.

COVID-19 didn’t break our food supply chain, it was corporate greed and consumer demand. Here's how to support a resilient food system and secure our food future.

Some controversial thoughts on the morality of eating meat, and how it compares to the often overlooked morality of eating plants.

From New York City startups to San Francisco tech to rural Georgia farm, this is the start of my journey from urban yuppie to country farmer.