Hello friends and farmers,Since the last newsletter, I've moved off farm and back to the NY area. I'm still working with the farm remotely on marketing and ecommerce, and currently living with my girlfriend at a lake house in Putnam County.Another ch...

Hello friends and farmers,In this edition, I'm taking you on a mini deep dive into organic agriculture. While I often criticize organic certification for its shortcomings, looking at the sobering statistics of how little penetration has been made by...

Hello friends and farmers,First, a quick PSA: If you know any Georgia residents, please remind them to vote in the Georgia runoff elections! They can register to vote here - deadline is tomorrow! Early voting begins December 14 - request a mail-in ba...

Hello friends and farmers,I've been quiet on this newsletter the past couple months. A lot of new folks have joined in that time, so if you're new here and this is your first time hearing from me, welcome!This is a special edition of the newsletter,...

30 days, 0 vegetables, 99 pounds of meat, 12 poops, 42.5 hours of deep sleep, $950, and -3.1 pounds of carbon dioxide: An empirical analysis of the carnivore diet, regenerative agriculture, and the potential environmental benefit of meat.

Hello friends and farmers,Pretty excited to share that I was on the Sustainable Dish podcast last week. I first connected with Diana Rodgers when I was moving out here to the farm because of her book, Sacred Cow, which just dropped, and her upcoming...

COVID-19 didn’t break our food supply chain, it was corporate greed and consumer demand. Here's how to support a resilient food system and secure our food future.

Some controversial thoughts on the morality of eating meat, and how it compares to the often overlooked morality of eating plants.

From New York City startups to San Francisco tech to rural Georgia farm, this is the start of my journey from urban yuppie to country farmer.