Hello friends and farmers,Pretty excited to share that I was on the Sustainable Dish podcast last week. I first connected with Diana Rodgers when I was moving out here to the farm because of her book, Sacred Cow, which just dropped, and her upcoming...

Hello friends and farmers,In this edition, the theme is policy: its unintended consequences and often shortsightedness. There's a couple short rants in this one, would love to hear your thoughts, whether you agree or disagree. I'm trying to censor my...

Hello friends and farmers,You haven't heard from me in a while. There's a lot to say, but I haven't found the words for most of it yet. For a while, I had none to share. Not about the protests, not about police brutality, not about race, not even abo...

Hello friends and farmers,It's been a busy couple weeks since the last update. With continued lockdown measures and the closures of several processing plants, the farm's online store added even more new customers last month than in March. It's a stra...

COVID-19 didn’t break our food supply chain, it was corporate greed and consumer demand. Here's how to support a resilient food system and secure our food future.

Hello friends and farmers,I have an announcement I'm excited about, but first have one quick ask that is crucial for the future of food, and our planet. I'm part of an amazing community of Regenerating Members who support the mission critical efforts...

Some controversial thoughts on the morality of eating meat, and how it compares to the often overlooked morality of eating plants.

From New York City startups to San Francisco tech to rural Georgia farm, this is the start of my journey from urban yuppie to country farmer.