30 days, 0 vegetables, 99 pounds of meat, 12 poops, 42.5 hours of deep sleep, $950, and -3.1 pounds of carbon dioxide: An empirical analysis of the carnivore diet, regenerative agriculture, and the potential environmental benefit of meat.
COVID-19 didn’t break our food supply chain, it was corporate greed and consumer demand. Here's how to support a resilient food system and secure our food future.
Some controversial thoughts on the morality of eating meat, and how it compares to the often overlooked morality of eating plants.
From New York City startups to San Francisco tech to rural Georgia farm, this is the start of my journey from urban yuppie to country farmer.