Hi ,

How are you doing today?

After my last email on protein and kidney health, many of you asked a very practical follow-up question:

“What do these protein numbers mean in terms of real food? What should I actually eat each day?”

That’s a great question, because saying you need 1 to 1.2 grams of protein per kilogram of body weight per day makes sense on paper, but it doesn’t help much when you’re standing in your kitchen wondering what to eat.

So let’s break it down.

If you weigh 65 kilograms (143 pounds), your daily protein target is 65 to 78 grams. That is:

• 0.45 to 0.54 grams of protein per pound of body weight
• Around 2.3 to 2.8 ounces of pure protein, or
• Roughly 0.14 to 0.17 pounds of pure protein

These values refer to protein content, not the total weight of the food. Here’s how you can meet those numbers in a day, whether you eat meat or follow a vegetarian foodstyle (Borrowing my friend and associate Dr. Iyer's expression)

Non-Vegetarian Example (Target: 65–78g protein/day)

Breakfast:

• 3 whole eggs → ~21g protein

Lunch or Dinner (Choose one):

• 150g steak (approx. 5.3 oz) → ~38–40g protein
• 2 medium chicken drumsticks (approx. 5–6 oz, cooked) → ~32–34g protein
• 150g cooked fish (approx. 5.3 oz)
• Salmon → ~34g protein
• Rohu/Catla (Indian carp) → ~28–30g protein

Optional (to meet the upper end of the range):

• ½ to 1 scoop whey protein isolate → 10–20g protein, 0–2g carbohydrates

Day’s Total: ~65–78g protein

Beef jerky (28g or 1 oz) can also be a useful addition, providing approximately 25g of protein; however, be sure to read the label carefully. Look for minimal ingredients, no added sugar, and no artificial preservatives.

Vegetarian Example (Target: 65–78g protein/day)

Includes a protein supplement

Breakfast:

• 1 scoop whey protein isolate → 20–25g protein, 0–2g carbohydrates

Lunch (Choose one):

• 150g paneer (approx. 5.3 oz) → ~37g protein, ~5.3g carbohydrates
• 250g firm tofu (approx. 8.8 oz or 1¼ cups diced) → ~43g protein, ~7g carbohydrates

Although paneer (Indian cottage cheese) has more protein per 100 grams, people often eat smaller portions due to its rich texture. Tofu is typically eaten in larger amounts, and as a result, a standard tofu-based meal can offer equal or greater protein with very modest carbohydrate content.

Dinner:

• 1 scoop whey protein isolate → 20–25g protein, 0–2g carbohydrates
• Optional: ¾ cup cooked moong lentils → ~7g protein, ~20g carbohydrates
• Or 100 grams (3.5 ounces) of boiled kidney beans → Protein: 8.7 grams, Carbohydrates: 22.8 grams

Day’s Total: ~65–78g protein

The carbohydrate content remains low unless legumes, such as lentils or beans, are included.

These examples provide a clear, real-world illustration of what it takes to meet your daily protein requirements. Whether you’re focused on maintaining muscle, supporting metabolic health, or aging well, planning your protein intake, just like you would any important nutrient, is worth the effort. Most people need a protein supplement to meet their higher protein requirements. You will need other protein supplements if you are sensitive to whey protein.

( Here are both emails on one page)

Best regards,

Shabnam

Dr. Shabnam Das Kar, MD

Functional Medicine Doctor

Tiny Habits Coach

Email: info@drkarmd.com