May’s Bake & Bloom Newsletter has arrived

Welcome to May’s Bake & BloomThere’s something truly special about May. The weather is finally changing, the flowers are beginning to bloom , seeds are planted and have sprouted in my vegetable garden, and the longer days seem to bring a fresh bu...

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May 17, 2026
BAKE & BLOOM - APRIL EDITION

Welcome to April’s edition of Bake & Bloom!With spring finally in the air, this month is all about fresh inspiration, soft seasonal colours, and bringing a little extra beauty into your baking. Spring offers such a beautiful palette to work with—...

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Apr 10, 2026
BAKE & BLOOM - APRIL EDITION

Welcome to April’s edition of Bake & Bloom!With spring finally in the air, this month is all about fresh inspiration, soft seasonal colours, and bringing a little extra beauty into your baking. Spring offers such a beautiful palette to work with—...

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Apr 10, 2026
March Bake & Bloom News Letter

1. Lemon sugar cookies with a zesty lemon frosting https://www.creationsbykara.com/lemon-sugar-cookies /https://www.tiktok.com/@thewhitewhisk/video/7147328988011203886?is_from_webapp=1&sender_device=pc2. Orange flavoured cupcakes with a zesty ora...

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Mar 29, 2026
February Bake & Bloom News Letter

Happy February everyone . I don’t honestly know where the time has gone , it was just Christmas yesterday , or so it feels . February always feels like the coziest month in my kitchen . It’s been super chilly outside lately , but inside I have b...

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Feb 11, 2026
January Bake & Bloom Newsletter

January Flavours: Crisp, Cold & ClearThis month, our menu celebrates January as a clean slate — a moment of fresh air,quiet mornings, and new beginnings. A new start!Winter Citrus & Rosemary brings a burst of sunshine to the season, pairing b...

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Jan 27, 2026
New December News Letter

December has always been my favourite time of year — a season that feels soft, magical, and full of little rituals that warm the soul. There’s something so special about rising early on a crisp winter morning, coffee in hand, and letting the kitchen...

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Dec 18, 2025
December News Letter

This Month’s Christmas Flavour TrioWe’re diving into the classic flavours that make the holiday season so special—Eggnog, Peppermint, and Gingerbread.Eggnog brings rich, creamy warmth with hints of nutmeg, perfect for festive cakes and silky fillings...

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Dec 17, 2025
November Bake And Bloom

 Welcome to our November Bake & Bloom Newsletter EditionHello sweet friends, This month arrives with its own special kind of magic. The air grows crisp, the afternoons feel cozier, and the very first sparkles of Christmas excitement beg...

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Nov 27, 2025
Bake & Bloom October Newsletter

Click Here For Video Tutorial !Click Here For Video Tutorial !Click Here To Watch Tutorial !Step 3: Pipe the BandagesFit piping bag with a flat tip (Wilton #47 or basketweave tip, smooth side up). Fill with white buttercream. Pipe short horizontal/di...

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Oct 22, 2025