1. Lemon sugar cookies with a zesty lemon frosting https://www.creationsbykara.com/lemon-sugar-cookies /https://www.tiktok.com/@thewhitewhisk/video/7147328988011203886?is_from_webapp=1&sender_device=pc2. Orange flavoured cupcakes with a zesty ora...

Happy February everyone . I don’t honestly know where the time has gone , it was just Christmas yesterday , or so it feels . February always feels like the coziest month in my kitchen . It’s been super chilly outside lately , but inside I have b...

January Flavours: Crisp, Cold & ClearThis month, our menu celebrates January as a clean slate — a moment of fresh air,quiet mornings, and new beginnings. A new start!Winter Citrus & Rosemary brings a burst of sunshine to the season, pairing b...

December has always been my favourite time of year — a season that feels soft, magical, and full of little rituals that warm the soul. There’s something so special about rising early on a crisp winter morning, coffee in hand, and letting the kitchen...

This Month’s Christmas Flavour TrioWe’re diving into the classic flavours that make the holiday season so special—Eggnog, Peppermint, and Gingerbread.Eggnog brings rich, creamy warmth with hints of nutmeg, perfect for festive cakes and silky fillings...

 Welcome to our November Bake & Bloom Newsletter EditionHello sweet friends, This month arrives with its own special kind of magic. The air grows crisp, the afternoons feel cozier, and the very first sparkles of Christmas excitement beg...

Click Here For Video Tutorial !Click Here For Video Tutorial !Click Here To Watch Tutorial !Step 3: Pipe the BandagesFit piping bag with a flat tip (Wilton #47 or basketweave tip, smooth side up). Fill with white buttercream. Pipe short horizontal/di...

Bake & Bloom Newsletter Recipe Feature - our cake flavour for this month .. Prep time: 45 minutes | Bake time: 30 minutes | Total time: ~1 hr 30 min | Serves: 12–14Layers of moist, spiced brown butter pumpkin cake, filled with espresso cream chee...

Hello , I’m Kerry—founder of Divine Design Cakes by Kerry and the creative heart behind Bake & Bloom! I’m a self-taught baker with over 12 years of experience in cake and cookie decorating. My journey into the world of sugar art began by tot...