Here is this week’s healthy habits newsletter!

Apr 22, 2024 1:38 pm


imageHappy Monday! Wendy and I had an amazing time on the high seas last week along with 2,300 other OPTAVIA coaches from around the country. There are some really exciting things that will be announced later this week to help people at ANY STAGE of their health journey. I’m excited to share about the new ways I can help people not to rebound after they have reached a healthy weight, as well as tools to help people that may need a little extra help in the beginning as they build healthy habits. Stay tuned for more information.


in health,

Bill

https://linktr.ee/coach.billellis

Let’s schedule a time to chat!


Now that you’ve learned the importance of eating every two to three hours in Element 8, let’s focus on whatyou will be eating.

While Lean & Green recipes can help you practice healthy habits, like cooking and portion sizing, OPTAVIA Fuelings are designed to help you reach optimal health and wellbeing by removing the guesswork. Fuelings are an integral part of our clinically proven plans.

OPTAVIA Fuelings:

  • Are scientifically developed by physicians, dietitians and scientists – formulated with the right balance of carbohydrates, protein and fat to help promote a gentle but efficient fat-burning state when on the Optimal Weight 5 & 1 Plan®.
  • Contain high-quality protein, which helps retain lean muscle mass, and probiotic cultures, which help support digestive health, as part of a balanced diet and healthy lifestyle.
  • May be used interchangeably, as each Fueling is nutritionally equivalent and portion-controlled, so you can substitute any one for any other.
  • Are portable or easy to prepare, making them convenient for a busy lifestyle or traveling.
  • Are made without colors, flavors or sweeteners from artificial sources.

What is your favorite OPTAVIA Fueling?

Connect with me for additional information on the benefits of OPTAVIA Fuelings.

Check out Dr. A’s Element Stories here!

Today is Earth Day, an annual event on April 22 to demonstrate support for environmental protection.

Here are a few ways we can honor Earth Day and our health and wellbeing:

  • Sustainable Eating: Choosing locally sourced, seasonal produce whenever possible supports local farmers and also reduces the carbon footprint associated with food transportation.
  • Get Active Outdoors: Incorporate outdoor activities into your routine. Whether it's hiking, biking or simply walking in nature, spending time outdoors fosters a deeper connection with the environment and promotes physical and mental wellbeing.
  • Community Clean-Up: Organize or participate in community clean-up events to help beautify our neighborhoods and protect local ecosystems. It's a great way to bond with other members of our OPTAVIA community while making a positive impact on the environment.
  • Reduce Food Waste: Meal planning, proper storage techniques and creative ways to use leftovers can all contribute to minimizing food waste and its environmental impact.
  • Reusable Containers: Use reusable containers for meal prep and storage instead of single-use plastics. This small change can significantly reduce plastic waste and contribute to a healthier planet.

Earth Day is a reminder to recommit to living in harmony with nature, creating healthy surroundings for ourselves, our communities and future generations.

Happy Earth Day!

YIELD: 4 SERVINGS

COMPLETE LEAN & GREEN MEAL: 1 LEANER, 1 HEALTHY FAT, 3 GREEN, 3 CONDIMENTS

TOTAL TIME: 30 MINUTES

Ingredients

4, (8-oz.) raw boneless, skinless chicken breasts

¼ tsp each: salt & pepper

4 Roma tomatoes, quartered

12 medium button mushrooms

2 cups broccoli florets

1 tbsp olive oil

2 garlic cloves, minced

1 tbsp minced fresh oregano (or 1 tsp dried)

3½ tbsp balsamic vinegar

1 tsp extra virgin olive oil

Directions

  1. Preheat oven to 375°
  2. Line sheet pan with parchment paper, and spray lightly with cooking spray.
  3. Season chicken breasts with salt and pepper; place in a single layer on one side of the sheet pan.
  4. Toss the vegetables with olive oil. Arrange in a single layer on sheet pan in a separate section from the chicken.
  5. Place sheet pan in oven and cook for about 20 to 25 minutes or until chicken reaches an internal temperature of 165°
  6. Meanwhile, whisk together the garlic, oregano, balsamic vinegar, and extra virgin olive oil.
  7. To serve, place 6 ounces cooked chicken, 4 tomato quarters, 3 mushrooms, and a ½ cup broccoli onto 4 plates. Drizzle one tablespoon of dressing over each serving.

 

Nutrition Per Serving: 350 calories, 11g fat, 10g carbohydrate, 50g protein

Discover other plan-approved Lean & Green recipes in the OPTAVIA App. 

Download the OPTAVIA App today!

  

When Kimberly’s doctor prescribed Ozempic** to manage her Type 2 diabetes, she also decided to join OPTAVIA and embrace the Habits of Health Transformational System. This comprehensive approach led to newfound hope and improvements in her overall health — and more than 58 pounds lost*.

The accountability provided by her independent OPTAVIA Coach and the lifestyle guidance within the Habits of Health allowed her to eventually decrease her medication usage. Armed with these tools, she incorporated into her routine consistent workouts, frequent small meals, hydration and proper sleep, in pursuit of not only a healthy weight but an overall healthy lifestyle for the long-term. OPTAVIA Fuelings were also instrumental in maintaining balance and convenience in her daily activities.

When introducing the program to new Clients, Kimberly emphasizes the powerful kickstart potential of pairing weight loss medication** with OPTAVIA's holistic approach to lifestyle changes.

*Average weight loss on the Optimal Weight 5 & 1 Plan® is 12 pounds. Clients are in weight loss, on average, for 12 weeks.

**Medical weight loss prescriptions must be provided by a licensed health Professional. OPTAVIA does not prescribe or dispense medications.

 

Bill Ellis
OPTAVIA Coach
coach.billellis@gmail.com
https://coach.optavia.com/williamellis
708.704.7617
Orlando, Florida

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