Happy Thursday, !
Thyme is one of those hard-working herbs we don’t think a lot about...
Which is a shame because it can amp up the flavor of pesto, poultry and fish rubs, soups, casseroles, and stews.
💡A member of the mint family, it’s been used in folk medicine for centuries.
It has natural antimicrobial qualities, plus it contains plant chemicals that are linked to better blood pressure, clearer skin, and boosting your mood.