Happy Thursday, !

This chimichurri makes a vibrant and healthy topping for steak, fish, poultry, or roasted veggies.

Parsley Chimichurri

(makes 8 servings)

• ½ cup (8 grams) finely chopped fresh parsley

• 1 Tbsp fresh oregano

• 3 cloves garlic

• 1 Tbsp apple cider vinegar

• 2 Tbsp extra-virgin olive oil

• A sprinkle of red pepper flakes

• ¼ tsp sea salt

Combine all of the ingredients in a blender and process until smooth. Taste and adjust salt & pepper. Scrape into a small serving bowl. It’ll keep in the fridge for several days.

Make it an amazing evening,

Coach Lu 

Ludwight Rigueur, SMTh, SMTr, LMT, Qigong Instructor

Rigueur Soma Performance

w: https://rsomaperformance.com

e: ludwight@lurigueur.com

Booking Page: shor.by/RSPbookPage