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How have you tried this healthy low-carb cloud bread?

It's made with fluffy, cloud-like egg whites, hence the name cloud bread.

Ingredients:

• 4 large eggs separated, room temperature
• 4 tbsp cottage cheese
• 1 tsp baking powder
• ¼ tsp salt
• ½ tsp spices (optional) - I added chives

Directions:

1. Preheat oven to 300 degrees F.
2. Whip the egg whites with 1/2 tsp baking powder until stiff peaks and set aside.
3. Add the egg yolks in a blender and blend until smooth.
4. Fold the egg yolk mixture into the egg white mixture a little at a time until it's all incorporated.
5. Pour this into a parchment-lined and greased 9 by 5 loaf pan.
6. If making sandwich buns, use a parchment-lined baking sheet.
7. Bake on the middle shelf of the oven for 50 minutes for the loaf or until a toothpick in the center comes out clean and it's golden brown. Note: If making sandwich buns, bake for 30 minutes and check for doneness.

To your health and well-being,

Jessy.