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Easy & Flavorful Beef Fajitas

This beef fajita recipe is packed with smoky, bold flavors and comes together quickly for a delicious and healthy meal.

You can eat these as it is.

Ingredients:

• 1 ½ lbs flank steak or skirt steak
• 3 tbsp olive oil
• Juice of 1 lime
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp smoked paprika
• ½ tsp chili powder
• ½ tsp onion powder
• ½ tsp salt
• ¼ tsp black pepper
• ½ tsp crushed red pepper flakes (optional, for heat)

• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 1 medium red onion, sliced
• 1 tbsp olive oil
• ½ tsp salt
• ½ tsp black pepper

• Fresh cilantro, chopped
• Sour cream or Greek yogurt
• Avocado or guacamole
• Salsa or pico de gallo

Instructions:

1. Marinate the Beef:

• In a bowl, whisk together olive oil, lime juice, garlic, cumin, smoked paprika, chili powder, onion powder, salt, black pepper, and red pepper flakes.
• Coat the steak in the marinade and let it rest for at least 30 minutes (or up to 4 hours for deeper flavor).

1. Cook the Steak:

• Heat a large skillet or grill pan over medium-high heat.
• Cook the steak for about 4-5 minutes per side for medium-rare, or longer for desired doneness.
• Transfer to a cutting board and let it rest for 5 minutes before slicing thinly against the grain.

1. Sauté the Vegetables:

• In the same skillet, add 1 tbsp olive oil and toss in the sliced peppers and onion.
• Sauté for 5-6 minutes until softened and slightly charred. Season with salt and black pepper.

1. Assemble & Serve:

• Garnish with fresh cilantro, sour cream, avocado, and salsa as desired.

Pro Tip:

For an extra smoky flavor, cook the steak on an outdoor grill and char the veggies in a cast-iron skillet!

Enjoy your homemade beef fajitas! 🌮🔥

To your health and well-being,

Jessy.