Parsley Chimichurri Sauce
Mar 17, 2023 12:47 am
Happy Thursday, !
This chimichurri makes a vibrant and healthy topping for steak, fish, poultry, or roasted veggies.
Parsley Chimichurri
(makes 8 servings)
• ½ cup (8 grams) finely chopped fresh parsley
• 1 Tbsp fresh oregano
• 3 cloves garlic
• 1 Tbsp apple cider vinegar
• 2 Tbsp extra-virgin olive oil
• A sprinkle of red pepper flakes
• ¼ tsp sea salt
Combine all of the ingredients in a blender and process until smooth. Taste and adjust salt & pepper. Scrape into a small serving bowl. It’ll keep in the fridge for several days.
Make it an amazing evening,
Coach Lu
Ludwight Rigueur, SMTh, SMTr, LMT, Qigong Instructor
Rigueur Soma Performance
w: https://rsomaperformance.com
Booking Page: shor.by/RSPbookPage