Between the Pages

Hi

Can you believe it’s almost Easter? The year so far has been eventful, initially with travelling in Europe and the UK, revelling in the cold and even the snow at times, and then flying back to Oz and landing in the middle of summer. The hot weather lasted all through March, but more moderate autumn temperatures have now arrived.

I have been busy writing since my return, having completed Avenging Angel (started in Amsterdam), Seasons of the Heart (a collection of short stories set in Leavenworth, US), and finally a crime short story. That will be submitted for the Scarlett Stiletto Award with Sisters in Crime later in the year.

I need a break from writing sometimes, and decided to make Easter treats this year. The Easter Eggs I usually buy are quite expensive, especially if buying the better-quality chocolate. I made rocky road the other day, using roasted almonds instead of peanuts, and Turkish Delight instead of Cherries. I threw in some dried cranberries as well for extra interest. This was so easy to make, and quick as well. Scroll down if you would like the recipe.

.

Easter Treats - Rocky Road and Fererro Rocher

Tonight, I’ve been experimenting with home-made Fererro Rocher. I need more hazelnuts to chop up for the coating on the outside, so will finish them tomorrow. The two treats will go into goody bags for members of my family at our Easter Breakfast.

In this newsletter

• Avenging Angel
• Seasons of the Heart
• Pineapple Easter Egg
• Taming the Montana Rancher
• Recipe

________________________________________________________________

Avenging Angel

Available Now (links below)

The eagle-eyed among you will notice there has been a last-minute change in cover. I like both, but in the end, decided to launch the book with the second option. Which is your preference? Response here.

Avenging Angel is available in Amazon, either through Kindle Unlimited, or for standard purchase as an ebook. If there is sufficient demand, I will release it as a print book later.

This is a diversion from my usual writing style and genre, so I would be interested to know what you think. If you purchase the book, please, pretty please leave a review.

She delivers revenge in the dead of night. He’s sworn to bring her to justice.

Zahra is an assassin with a singular purpose—to eliminate men who abuse and destroy the lives of the women they claim to love. The law has failed their victims, but the Avenging Angels have not. Silent, precise, and deadly, Zahra is their most efficient weapon.

Detective Hamish Doyle leads the task force investigating the so-called Angel Murders. At each crime scene, a small angel figurine is left behind—both a calling card and a warning. As pressure mounts to find the elusive killer, Hamish is determined to uncover the truth.

Then their worlds collide. The attraction between them is instant, electric… and dangerous. Zahra doesn’t realize the man she’s fallen for is hunting her. And Hamish has no idea that the woman who stole his breath is the very assassin he’s been chasing.

But when a sinister network is exposed—one that preys on the most vulnerable—Zahra and Hamish are forced into an uneasy alliance against a common enemy. As the line between justice and vengeance blurs, only one question remains:

When Hamish discovers the truth, will he bring Zahra in… or let her go?

https://www.amazon.com/dp/B0F1ZXJBZ7 (US orders)

https://www.amazon.com.au/dp/B0F1ZXJBZ7 (AU Orders)

There are enough books there to satisfy all appetites.If you do read either of these books, don’t forget to leave a review. It would mean so much to me.

___________________________________________________________

Seasons of the Heart

The second book completed this year is currently available for pre-order at the very reasonable sum of $0.99. It is a collection of five stories, all set in Leavenworth, USA, and each focussed on a celebratory time of year: Valentine's Day, Easter, Halloween, thanksgiving, and Christmas.

Love is in the air all year round in Leavenworth.

Seasons of the Heart brings you five swoon-worthy romances set against the backdrop of the town’s most festive times of the year. From Valentine’s Day to Christmas, each story captures the magic of the season—and the unexpected twists that test the heart.

• Sweet as Honey – Valentine’s Day

• The Taste of Chocolate – Easter

• Wild Card – Halloween

• Home and Hearth – Thanksgiving

• Two Turtle Doves – Christmas

Whether it’s a second chance at love, a fated connection, or a romance sparked by the unexpected, these stand-alone stories will sweep you away. And while each tale has its own unique charm—some with a touch of magic or mystery—eagle-eyed readers may spot familiar faces making cameo appearances across the collection.

Perfect for fans of heartwarming contemporary romance with a hint of holiday magic, Seasons of the Heart is a celebration of love in all its seasonal splendor.

https://www.amazon.com/dp/B0F3FD2NLH (US)

https://www.amazon.com.au/dp/B0F3FD2NLH (Australia)

_________________________________________

Pineapple Easter Egg

An Easter Mystery packed with hidden "Easter eggs"! 

GRAB IT NOW & SAVE $1 - OR GET IT ON KINDLE UNLIMITED!

Amazon US | Amazon UK | Amazon CA | Amazon AU | Amazon IN

Every book can be read as a standalone mystery - hop in anywhere in the series. By USA Today, Wall Street Journal & Amazon All-Star bestselling author Amy Vansant.

A super fun and unique mystery full of hidden "Easter eggs" for you to spot - Famous actor anagrams, Jimmy Buffet song references - find them all!

Easter eggs surround the body. One of them has a note. Charlotte teams up with Sheriff Frank to solve a cryptic murder in a do-or-dye situation...

Too bad she won't have help. Uncle Seamus and Bob accompany Declan to his charity swim in Tampa, Florida, only to find themselves in pursuit of a stolen life-sized Jimmy Buffett cutout. Darla and Mariska travel to the center of Florida to meet Mariska's newly found cousin at an art festival, where a man with a crush on Mariska bobs up in the lake. After she's thrown in jail as a murder suspect, it's up to Darla and some very familiar locals to hatch a plan, solve the crime, and clear her name.

It's all very egg-citing!

________________________________________________________________

Taming the Montana Rancher

I’m not the only one who has been busy in the writing department. Friend and writing colleague, Josie Caporetto, has released, ‘Taming the Montana Rancher’. This is a sweet novella dealing with issues of guilt, redemption, and love. 

In the rugged wilderness of 1888 Montana, Colt, once a man known for his wild ways, has worked tirelessly to redeem himself. His cattle ranch thrives, but it’s Ruby, an unwaveringly faithful Christian young woman with a heart as pure as the Montana sky, who has captured his heart. Months of growing closer have strengthened Colt’s feelings, and he knows that Ruby is the woman he wants by his side for the rest of his life. But the shadows of his past still linger, and he must prove that the man he is now is worthy of her love and trust.

As Colt prepares to take the next step, he knows this moment will change everything. With a deep sense of faith and a heart full of hope, Colt must ask Ruby to be his wife and partner, not just in life, but in a shared future built on love, faith, and redemption. Will Ruby say yes to the man who has fought to shed his past and embrace a new life with her?

https://www.amazon.com/dp/B0F26QYJRB

https://www.amazon.com.au/TAMING-MONTANA-RANCHER-LOVE-HEART-ebook/dp/B0F26QYJRB

________________________________________________________________

Rocky Road Recipe

200g milk chocolate

200g dark chocolate

250g marshmallows

1 cup roasted almonds

3 Turkish Delight bars (55g each)

Break up the chocolate and place in a glass bowl. Microwave for 1.2 minutes until the chocolate is melted. Stir and set aside.

Cut marshmallows in half. Kitchen scissors are easiest for this. Chop up almonds and slice Turkish delight.

Add the marshmallows, almonds and Turkish delight to the melted chocolate and mix together.

Pour into a tray (18cm x 27cm) lined with baking paper and spread to the edges. Place in the fridge to chill until set. Chop and serve. Store in an airtight container.

Tips: 

Can substitute macadamias for almonds.

Can add in ½ cup dried cranberries.

If you don’t like Turkish Delight, traditionally Rocky Road is made with glacé cherries.

Source: VJ Cooks https://vjcooks.com/turkishdelight-rockyroad/

________________________________________________________________

Kind regards

Emily Hussey