Who’s got the best slice in your area? Tag them in the comments below. I want to check them out.
Cooking some pies this week and testing out some different times and temps. P.s. I’m skipping pizza expo this year. Tell you why on this week’s podcast. It’ll be out tomorrow. Click that link in out bio to subscribe.
On the latest episode of the podcast I talk with Arron from @theedgepizza He’s just getting started but is already doing some interesting things. Link in bio to check it out.
“It’ll be great they said…..everyone will come they said.”
Most of the restaurants that are doing well on social media do these things. They post consistently They post good quality photos They’re humorous They mix in video The truth is, there’s no secret. It’s consistency over time that makes the difference. Tag your business below and I’ll follow. Pizza above from @volopizza love their Detroit style.
They can’t be trusted.
Things you should avoid at all costs: • Excuses • Negativity • Bad habits • Fear of change • The blame game • Ego • Doubting yourself • Procrastination We talk a lot about this on the latest episode of The Local Business Podcast. Link in bio to check out the show. What would you add?
Brian Chesky, the CEO of Airbnb once said: “Build something 100 people love, not something 1 million people kind of like." This is what you should think about when creating your menu. Create a few items that are amazing not 100 that are kinda good. How many items do you have on your menu? Is there more or less items than a year ago?
4 things I’ve learned about starting a business: 1. It’s going to take longer than you think 2. Not every opportunity is actually an opportunity 3. People are your greatest asset and liability 4. You cannot please everyone What would you add to the list?
Businesses that are good at social media are rare. They’re rare because it’s hard. Creating social media content is easy. Creating good social media content is not. Tag your business below. Let’s grow the community.
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