Never get complacent. Always try and improve. Every day. Even if the improvements are so small they’re not even noticeable in the moment. In a year you’ll see a huge difference. What’s something that you’re working@on now?
I get a lot of messages from people saying other people copies their idea. Here’s my response. Don’t worry about people copying your idea. Worry if they’re not. Even if they copy you they’ll still just be a poor version of you. Keep doing what you do and focus on getting better every day. What do you think? Agree or disagree?
Every time I go into a new place I try a plain cheese first. If they do that well, I’ll give them a shot at something else. If they don’t I usually move on. There’s a lot of a average pizza out there. Making a really good plain cheese pizza is way harder than many think. What do you think? Agree or do you have a different take?
Finally starting to get back out and check out some new pizzerias like @frankieslicepizza Good spot and the pizza was good too. What spot are you looking to check out soon?
Gotta go check this place out soon. @sourcerestaurants Pizza looks ? ? @areatsfirst
In Orlando a few weeks back and visited @vianapolipizza with the fam. Thin and pretty damn good.
Pizza night @bambolinasalem
Madison from @pizzastonedlv joined me on the latest episode of the SPM podcast. Great chat about doing what you love and why enjoying the process is so important. Link in bio the check it out.
I need to get down and try this pizza from Angelo’s Pizzeria. Have you been?
Justin from @apolloniaspizza made this pizza with a $1 disposable aluminum tray. We talked all about it in his session at this years Pizza Summit. Replays are available. Link in bio.
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