By Ludwight Rigueur, SMTh, SMTr, LMT, BMP, Qigong Instructor by Ludwight

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🥬 Food of the week: KALE

Happy Saturday, !


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If there was a team made up of healthy veggies, kale would most likely end up being named captain! 


đź’ŞIt’s one of the most nutrient-dense foods you can get – it’s loaded with vitamins, minerals, and plant compounds that give it a long list of possible health benefits. 


Just a few: kale is anti-inflammatory, anti-viral, filled with disease-fighting antioxidants, and it may help reduce cholesterol. 


All of that means it may be good for your heart health and your vision … and contains compounds that fight depression and cancer. 


đź’ˇPREP TIP: Since it tends to be a little tough, make sure you give it a little longer cooking time than you would other greens. To help make it more tender for salads, “massage” a small amount of olive oil into its leaves. 


How often do you eat kale?


Click Here To Check Out the Recipe of the Week

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Make it an amazing evening,


Coach Lu 


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Ludwight Rigueur, SMTh, SMTr, LMT, Qigong Instructor

Rigueur Soma Performance

w: https://rsomaperformance.com

e: [email protected]

Booking Page: shor.by/RSPbookPage


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REFERENCE:

www.healthline.com/nutrition/10-proven-benefits-of-kale

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