Some Friday Food,

Friendly reminder that the holidays are coming up. If this is news to you, you’ve already missed national consumerism week for cyber deals. But fear not, because there’s no better way to apologize for forgetting someones gift than with homemade food! We’ve got you covered with three aces, including the recipe that won the Pie Prize.

Start this weekend off strong with a culinary visit to Austin Texas, where they celebrate breakfast tacos with a passion. Who can blame them, they’re simple and delicious. Try for yourself with Ananda Folger’s recipe (just click the photo.)

You know that really good rice that restaurants seem to never give you enough of? Well, now you can make it for yourself plus this creamy chana masala from Tovah Poplisky. 

Time for the big reveal. This recipe comes stolen from his grandmother, but it’s so good we’ll still give him credit. The winner of the 2020 Provecho Pie Prize is Wilder Buchanan for this stunning apple pie!

Congratulations to Wilder and his grandmother for being nominated Supreme Chefs of the Land! Here’s what he had to say. 

Stay hungry, but only metaphorically.

Buen Provecho,

Conrad