It’s Friday Yeehawww! 

Some very exciting news: we’re making a HYPE video for the launch of our beta application (it’s coming, I swear!) We’re asking YOU for footage of yourself making your favorite meals. If you’d like to be the star of our video, you can see more about the shots we are looking for here. If you are interested, please reach out to me directly at 857-928-5759 or conrad.demasi@berkeley.edu

Let’s eat

There are few things in life as satisfying as the perfect cheese tear. Whether it brings you back to Olive Garden dinners, croads late nights, or any other wholesome event, relive that feeling with this recipe. 

Our next meal was one of the first recipes ever posted on Provecho (back in July). Kyralai, aka Boolerai, blew our minds with this one, so we had to let it resurface. She bools out in the kitchen, and so could you, with this incredibly delicious Vitnemese sando. 

Fluffiness, yumminess, tastiness? All great attributes of a recipe to make a mark with the Provecho judges. Mix in some chia while maintaining vegan status and you’ve got yourself a title.

Congratulations Rochelle Jaggli, you are this week’s Supreme Chef Of The Land for these bomb lemon muffins!

Stay hungry my friends, but only metaphorically. 

Buen provecho,

Conrad