Everyone remembers the best, mouthwatering chicharrón recipe they’ve ever tried. I mean, who doesn’t want to recreate their favorite dish? This chicharrón recipe uses all pork meat (no pork rind here!) and is the traditional Costa Rican version of th...

If you’ve got some plantains that never seem to get ripe, this is the recipe for you! These boiled plantains act as a side dish and pair with a ton of popular Latin American foods- especially our chicharrones recipe! About This Boiled Plantains Recip...