,

Grab a chair and popcorn, then come closer let me gist you small hahaha.

Ten years ago when I started baking, I never liked working with buttercream, I found more affinity and confidence with fondant than buttercream.

Buttercream was too messy for me.👎

It was always rough no matter how hard I tried.👎

Cake crumbs were always interfering with my final coating.👎

To escape these frustrations, I did what I thought was best for me; I diverted the attention of the few customers I had to fondant cakes.

I made sure I gave them a reason to order fondant cakes and it was really working until something surprising happened!

I got a buttercream cake order again, this time around, this customer insisted it’s buttercream or nothing and gave me a hundred reasons why fondant wasn’t an option at all.

Panic gripped me. My heart dropped in my tommy.

But deep inside, I knew, I couldn't keep running forever.

So I made a drastic decision to face my fears head-on. I practiced relentlessly on dummy cakes.

Slowly, I saw a little progress & my confidence grew!

Then came the real test, the customer's cake. I handled the cake holding my breath thinking it will be a disaster.

Finally, I finished & delivered the cake.

Guess what? The customer loved it!

Truly, after delivering this cake I made some amazing discoveries:

One, buttercream cakes take less time than fondant.

Two, with the right techniques, buttercream decorating isn't hard.

Three, you can make more money selling cream cakes, if you master time management and marketing.

I stopped running after making these amazing discoveries. My buttercream cake orders increased, sales increased and my cake business grew more!

Now, let me ask you ,

How long have you been running away from buttercream cakes because of the frustration and fear?

Instead of running away from buttercream cake orders and keep losing money, why don’t you upgrade your skills and secure the bag?💰

Think about it.

Wishing you the very best!

Sugar hugs,

Coach Miriam.

P.S I can help you conquer the fear of buttercream cakes and turn your cake decoration weaknesses into strengths that make you more money.

SIMPLIFIED CAKE DECORATIONS course is among the 10 premium courses in CAKE BUSINESS ACCELERATOR UNIVERSITY. Click here to register and enjoy expert guidance that will give you the transformation you desire. The N9,500 Special offer expires on 28th February, 2025. Don’t miss it!