Hello ,

Do you always have panic attacks each time you want to bring out your cakes from the oven? Your case might be same as Abby’s.

Abby has always been concerned about not ruining her customers’ special day with bad cakes but every time she pulled a cake out of the oven, her heart sinks, then she starts having panic attacks!

Today, her cake would be raw in the middle; the next, it would be dry and crumbly. Sometimes, the salty taste overpowered the sweetness, and other times, the oven temperature seemed to have a mind of its own. It was like an indaboski warfare… she tried all her best but nothing seemed to work.

Each bad cake felt like a heavy weight on her shoulders. She wasn’t satisfying her customers as she wanted, and her confidence was crumbling just like her cakes. She started questioning if baking was really for her. Sadly she quit baking for a while.

Then, one evening, as she scrolled through IG, she saw one of my posts that felt like it was speaking directly to her struggles. It was about my 14-day online Baking Basics Bootcamp where I help bakers master their recipes, control their oven temperatures, and finally rise above baking pitfalls. 

She hesitated at first, but deep down, she knew she had to take action. She signed up for both the Baking Perfect Cake Course and the Bootcamp, determined to turn things around.

That decision was her turning point.

Through the trainings, Abby finally understood where she had been going wrong. She learned how to balance her ingredients, adjust for accurate oven temperatures, and fix the mistakes that had been ruining her cakes. The bootcamp also gave her hands-on guidance, step-by-step techniques, and the confidence to bake with precision.

Now, Abby no longer dreads baking. Instead of dense, salty, or raw cakes, she now bakes soft, fluffy, and delicious cakes that her customers rave about. Orders are rolling in, and for the first time in a long time, Abby feels like a real baker; confident, skilled, and unstoppable!

Here’s the message she sent me:

”Good evening coach I have just finished baking. I am on top of the world because my cake came out well” She has successfully baked her vanilla cake, banana bread and cupcakes in vanilla, chocolate and red velvet flavors!

, if you’ve ever been stuck like Abby, struggling with frustrating cake failures with no hope of finding a solution, I am right here to give you a CAKE REVIVAL.

Use the details below to Join Baking Basics Bootcamp 2.0 N3,500 only!

Date: 10th-23rd,March

Venue: online/Telegram

In BAKING BASICS BOOTCAMP, you will learn in great depth;

👉cake recipe creation

👉Understanding baking science 

👉Important stages of baking

👉Ingredient key performance 

👉Ingredient substitution index 

👉Mastering heating effect

👉Mastering leavening agents

👉Batter consistency challenge

👉Troubleshooting baking errors

👉Workflow documentation

👉Food Sanitation and Hygiene

👉HSE for bakers

To register, pay N3,500 into:

Access bank

0071359497

Bake and Beads

After payment, send me evidence of payment, full name, phone number and correct email address via my WhatsApp biz link here

You’ll be notified immediately your payment is received & onboarded to the telegram group on 8th March, 2025.

Always know this: I am rooting for YOU!

Sugar Hugs,

Coach Miriam