Parsnip Cake with Maple Syrup & Lemon
This is just like carrot cake but instead of carrots, orange and sugar, I used parsnips, lemon and maple syrup.…
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A roulade recipe using mincemeat, Bramley apple and whipped cream – gluten free
Light and delicious, this easy roulade recipe can be adapted for many different fillings for all the different seasons…
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Leek Crumble, with fresh and dried cranberries, and walnuts
Decadently extravagant, deliciously creamy and very tasty - but still less than 50p a portion! Creamy leeks with acid…
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Olive, Soft Cheese and Cucumber Sandwich
Salty olives, creamy cheese and crunchy cucumber encased in granary bread - scrumptious! The post Olive, Soft Cheese and…
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Pasta with Olives, Tomato & Soft Cheese
The flavour of the sauce is thick and intense with the tomato paste and olives, a strong taste which I really enjoyed…
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Raisin Biscuits
Raisin Biscuits. Fun to make in little shapes, or elegant in thin rounds The post Raisin Biscuits appeared first on…
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Caramelised Onions
Onions are a flavour powerhouse. They are sweet, savoury and pungent all at once. Caramelised onions have all that umami…
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Simple Vegan Red Lentil Tomato Dahl
Tomato dhal and rice, quick, versatile, very cheap, and easy - what's not to like? The post Simple Vegan Red Lentil…
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