In Season In March
If you’re anything like me, by March you’re itching for spring but still watching every penny. The good news? Seasonal…
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Vegetable bake
A tasty vegetable packed bake with a tomatoey base and crispy sliced potatoes on top. Delicious! The post Vegetable bake…
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Budget Root Vegetable Dauphinoise (Gluten-Free & Vegetarian)
If you think comfort food has to be expensive, this budget root vegetable dauphinoise is here to prove otherwise. Made…
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Basic Chia Pudding
Chia pudding is one of those foods that sounds far more expensive and complicated than it actually is. In reality,…
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Super simple frozen mixed veg soup
This is a very simple soup using a pack of frozen mixed vegetables and not a lot else. Tasty, filling and very variable,…
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Leftover Chicken Curry
Chicken curry, a top dish in the UK, made and enjoyed by millions. This recipe is one that has evolved over the years…
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Don’t Toss the Giblets: A Rich, Old-School Turkey Liver Pâté Recipe
This turkey liver pâté is old-fashioned in the best way—simple, thrifty, and packed with flavor. It’s perfect spread…
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Split Pea Soup – a 3 ingredient soup recipe
A soup that uses minimal ingredients, is very delicious and just 19p a portion The post Split Pea Soup – a 3…
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