As summer is winding down, so is the end of the berry season. I wanted to take advantage of the last fruits of summer, that’s why I thought everyone needs this recipe.

Skip the store-bought full of sugar and carbs, and who-the-heck-knows what else…and make berry shortcake completely from scratch.

With only a handful of basic ingredients, you can make fluffy sweet biscuits.

Get the simple recipe here!

Have a fabulous weekend!

love Sarah & CJ

Cjsketokitchen