This is the perfect small batch dessert for Easter and spring time!

This cake is super flavorful: studded with chopped pecans, shredded carrot and the perfect balance of spices.

Get the easy recipe here!

What Is so Magical About Carrot Cake?

I’ve been thinking about it for a few days.

And I think it’s a delicious balance of savory and sweet

Freshly grated carrot add so much moisture to this cake, along with brown sweetener, warm spices like cinnamon, ginger and nutmeg.

And then you have the crunchy pecans (or walnuts). There’s so much going on…but luckily, not too much.

Have A Fantastic Day!

Love,

Sarah & CJ

Cjsketokitchen