Corned beef hash is traditionally a popular meal in Ireland. It is quick and easy to make and really hits the spot. I make a version of this often for CJ, and cabbage always reminds me of my sweet Dad....

Corned beef hash is a great way to use St. Patrick’s day leftovers, but don’t wait until the holiday to try this version!

Canned corned beef is readily available and works just as well as leftovers.

Happy St. Patrick's Day everyone....sending you love and luck!

Sarah & CJ

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