This spring vegetable and ham frittata is a stunning, one-dish meal loaded with spring’s finest greens, creamy goat cheese, and fresh herb cream sauce.

And yes, this can be enjoyed as breakfast-for-dinner!

Get the easy recipe here!

 This recipe was originally made by Martha Stewart, but I have altered it slightly to make a wonderful low carb and ketogenic option.

Once you memorize the basic frittata formula, you can have fun switching up the veggies for every season and every holiday.

Have A Fabulous Thursday!

Love,

Sarah & CJ

Cjsketokitchen