Corned beef hash is traditionally a popular meal in Ireland. It is quick and easy to make and really hits the spot.

Corned beef hash is a great way to use St. Patrick’s day leftovers, but don’t wait until the holiday to try this version. Canned corned beef is readily available and works just as well as leftovers.

Get the recipe here!

No potatoes were harmed in the making of my keto hash, but rutabagas give you that delicious hearty mouth feel!

Have a LUCKY week!

Love,

Sarah & CJ

Cjsketokitchen