It’s true: You can enjoy a satisfying Thai-style chicken curry on a weeknight without leaving home and still keep to your low carb goals!

I’ve pared down the classic recipe to the bare essentials, which means you can get this one-pot stew from stove to mouth in less than 30 minutes.

You’ll love the complex spices, fresh herbs, and creamy coconut milk base. Ladle this curry over a steaming bowl of cauliflower rice, and your supper will be Thai-rific!

Grab the easy recipe here:

Have a fabulous week!

Love,

Sarah & CJ

Cjsketokitchen.com