We’ve all had Pecan Pie – that sticky-sweet stuff that often graces the Thanksgiving table – but this Pecan Pie mousse is a different thing entirely.

It still has that wonderful nutty pecan flavor but it’s all folded into a fluffy sweet and creamy filling so it’s a completely different Pecan Pie experience – one with a cool and creamy bite.

Oh, and excellent news-you won’t need your oven at all! 

Your whole family will love this!

Find the recipe here!

Have a fantastic day!

Love,

Sarah & CJ

Cjsketokitchen