This spring vegetable and ham frittata is a stunning, one-dish meal loaded with spring’s finest greens, creamy goat cheese, and fresh herbs cream sauce. And yes, this can be enjoyed as breakfast-for-dinner!

 This recipe was originally made by Martha Stewart, but I have altered it slightly to make a wonderful low carb and ketogenic option.

Get the easy recipe here!

Have a wonderful Easter!

Love,

Sarah & CJ

Cjsketokitchen