No oven, but need a dessert that satisfies your taste buds AND your stomach? Look no further than these no-bake peanut butter cup fat bombs.     All you need are four easy-to-find ingredients and a decent sweet tooth – we know you’ve got it all. It’s...

I love those kinds of soups that are hearty and packed full of flavor, so they are not only filling, but they warm your bones on chilly days.     Well, this is one of those soups! I am a soup and salad person from a long way back. IfRead More...

  This is a maple cinnamon snack trail mix that is SO simple, but still delicious. You can easily make this winter treat in about 30 minutes.       Sometimes it’s nice to have a few keto munchies around during the holiday season and this surely fits...

Gingerbread mug cake….Run, run, run, as fast as you can to catch this stellar seasonal classic!       This Gingerbread Mug Cake is a moist and boldly flavored cake, generously seasoned with molasses- like brown sweetener, cinnamon, and ginger.   A co...

These easy Pecan Sandies are melt-in-your-mouth shortbread cookies that are bursting with the aroma of real butter and roasted pecans.     We keep these pecan cookies deliciously simple with only 4 ingredients.   Often, pecan sandies contain white su...

Welcome Christmas, the New Year, or any festive day with a delicious, special brunch. You’ll find many of your morning favorites here, like bacon and cheese!     While preparing for our holiday cookbook this year, I realized we need more breakfast re...

  Fried cabbage  cooks in no time! An incredible low-carb and keto approved side dish or main meal.   Perfect for meal planning and winter comfort food. It’s an easy throw together recipe. Enjoy on it’s own or as a side dish.   Cabbage is an oft negl...

Tart cranberries and sweet buttery cake-like bars with fantastic texture will call you back for seconds.     Orange and cranberry is a classic holiday combination, an absolutely one of my favorites. It is an obvious pairing, because the sweetness of...

Ahhh, it’s the most wonderful time of year. Thanksgiving is over and even though next day leftover turkey with all the fixins’ are a gift from the gods, there’s only so many of them we can manage to shovel down our to our bellies.     That’s why here...

  Brussels Sprouts  Au Gratin are roasted until crisp, then topped with a light cheese sauce made with Gruyere and Swiss and baked until brown and bubbling – the perfect Holiday dish!   I didn’t grow up eating Brussel sprouts. I think that my parents...