¿Estás atrapado en la rutina diaria de gestionar tu cocina, apagando incendios constantemente y preguntándote si realmente estás marcando la diferencia? Es hora de cambiar de enfoque y abrazar el poder del liderazgo."Las cocinas funcionan con sistema...
Are you caught in the daily grind of managing your kitchen, constantly putting out fires and wondering if you're truly making an impact? It's time to shift gears and embrace the power of leadership."Kitchens run on systems, but thrive on leadership."...
Como chefs, a menudo nos encontramos atrapados en un ciclo implacable de comparación. "El único chef con el que deberías competir es con el que eras ayer." - Adam LambYa sea al desplazarnos por las redes sociales, observar los logros de nuestros cole...
As chefs, we often find ourselves caught in a relentless cycle of comparison. Whether it's scrolling through social media, eyeing our peers' accolades, or feeling the pressure to outperform, this habit can silently erode our confidence, stifle our cr...
🔥 Welcome to Chef Life Radio! 🔥Are you feeling burned out, overwhelmed, or like your kitchen has become more about surviving than thriving? You're not alone—Chef Life Radio is here to change that.Hosted by Chef Adam Lamb, this podcast is your go-to...
`Cultivating a successful chef mindset isn't just about what happens in the kitchen. It's about embracing a mindset of growth, resilience, and positivity that will elevate every aspect of your culinary journey. - Adam M LambIf you’re curious about ho...
“Burnout is a conflict of values between what you think is important and what your employer thinks is important.”Explore the essential leadership qualities in the culinary world, from inspiring your team to balancing firm guidance with support, and l...
From Fine Dining to Barbecue: A Chef’s JourneyIn this episode, Chef Adam Lamb sits down with Chef Andy Husbands to delve into his fascinating journey from the world of fine dining to the realm of barbecue. Chef Husbands shares his experiences and ins...
"You can still be a badass pirate and be healthy. They're not mutually exclusive." - Jasmine ParksHave you ever heard these myths about the culinary industry?Myth #1: The culinary industry is cutthroat and competitive.Myth #2: Restaurant workers are...
"We need to create a container where hospitality professionals can check in with each other, listen, and have compassion and grace for one another. It's time to prioritize mental health and wellness in our industry." - Jasmine ParksIn a world where s...
