248 | Chef Dean Harrison: Leave Your Ego on the Shore
Chef Dean Harrison has spent 14 of his 22 years as a chef cooking on superyachts — from a 100-footer that rode out a…
Listen →
247 | Gentle Pressure: How Chef Duane Keller Rebuilt a Kitchen Without Breaking His People
"I like that it's hard. I just don't think it needs to be harsh."Chef Duane Keller spent a year turning around the…
Listen →
245 | Chef Keiona Jackson on the True Cost Resilience or Persistence
Chef Keiona Jackson became the first African-American and first female executive chef in Oxford, Mississippi; then…
Listen →
244 | The Weight You're Carrying
The Weight You're Carrying — When the Exhaustion Isn't About the WorkThere's a kind of tired that sleep doesn't touch.…
Listen →
243 | Hold the Line — When Love Means Saying Something
Most kitchen cultures don't break in blow-ups. They erode in the things leaders chose not to name. This episode is for…
Listen →
242 | Chef Life Radio LIVE - Gettin' Schooled
Chef Life Radio leaves the studio and enters the classroom at AB Tech In Ashveille NC for a conversation with culinary…
Listen →
241 | Chef You're Not Burned Out; You're Just Misaligned
Most burnout isn't caused by workload—it's caused by misalignment. That uncomfortable truth emerged from a live…
Listen →
240 | Holiday Hell 2026
Why Survival Mode Kills Leadership Before It Kills YouThe holiday season doesn't create problems in your kitchen, it…
Listen →