How good-looking is this Caramel Poached Pear Crumble? This was made with fresh pears from my sister’s garden and a quick pecan crumble recipe that’s great for the holidays. I left it for you in the comments! An easy dessert with an amazing taste! Would you try this? #beyondafoodie #foodlover #foodshare #foodblogger #foodphotography #foodblog #foodlove #foody #foodstyling #mealprep #mealprepwarrior #mealprepideas #foodblogfeed #foodshare #foodlovers #chefsofinstagram #healthyrecipes #foodbloggerpro #foodblogeats #foodbloggerlife #foodpix #foodie_features #foodstylingandphotography #eatdelicious #f52grams #foodgawker

Butternut Squash Gnocchi and Brown Butter Sage Sauce using the roasted butternut squash from my last reel. Here's the recipe: Butternut Squash Gnocchi Makes about 6 Servings 8 oz Butternut Squash Roasted and mashed 3 Cups AP flour, plus more for dusting 1 egg 1/4 tsp nutmeg 1/2 tsp salt To make the gnocchi, mix all the above ingredients and gently knead to form a soft dough, about 1-2 minutes. If the dough is wet and sticky, add a little more flour as needed. Turn the dough onto a floured surface and roll into a rectangle that is about 12 by 8 inches and 1/2 inch thick. Cut the triangle length wise into 1 inch wide strips. Genltly roll each strip to make round logs. Using a knife or bench cutter, cut each rope into 1inch pieces. Dust with flour as needed. Your gnocchi should resemble little pillows. To serve, drop gnocchi into salted boiling water until they begin to rise to the top of the pot, about 30 seconds to 1 minute. Toss in your favorite sauce or directly into a sautée pan with brown butter (my favorite) If you make this recipe, make sure you tag me @beyondafoodie or #beyondafoodie ! #foodies #chefsofinstagram #chicagofoodie #rollwithus #instachef #foodiesofinstagram #chicagofoodgram #foodstagram #blackgirlblogger #blackgirlbloggers #foodblogeats #dinnerinspiration #gnocci #butternutsquashgnocci

Experienced an unwrapped burrito with this Cauliflower Burrito Bowl. You still get all the goodness in one scoop! Yey or Nay? #beyondafoodie #foodlover #foodshare #foodblogger #foodphotography #foodblog #foodlove #foody #foodstyling #mealprep #mealprepwarrior #mealprepideas #foodblogfeed #foodshare #foodlovers #chefsofinstagram #healthyrecipes #foodbloggerpro #foodblogeats #foodbloggerlife #foodpix #foodie_features #foodstylingandphotography #eatdelicious #f52grams #foodgawker

This years thanksgiving was a success. Didn’t take that many photos because we were busy relaxing and creating memories #thankful #thanksgiving #familytime #familyvacay #thanksgiving

A few more snapshots from this fall dinner! @mvb_bydesign has creates the perfect tablescape that makes the food look stunning! Swipe to see: Passionfruit Tangerine and Ginger Daquri Crisp seared Lake trout, Lobster Risotto, with Grilled onions & Root vegetables Spiced Hibiscus Punch Vegan rum cake, Caramelized banana, Coconut whipped cream The private dinner experience calendar for 2022 is now open! #beyondafoodie #foodlover #foodshare #foodblogger #foodphotography #foodblog #foodlove #foody #foodstyling #mealprep #mealprepwarrior #mealprepideas #foodblogfeed #foodshare #foodlovers #chefsofinstagram #healthyrecipes #foodbloggerpro #foodblogeats #foodbloggerlife #foodpix #foodie_features #foodstylingandphotography #eatdelicious #f52grams #foodgawker

A hearty breakfast for the whole family to love with this Cardamom Pancakes and Honey Rose Syrup. What would you have on the side? #beyondafoodie #foodlover #foodshare #foodblogger #foodphotography #foodblog #foodlove #foody #foodstyling #mealprep #mealprepwarrior #mealprepideas #foodblogfeed #foodshare #foodlovers #chefsofinstagram #healthyrecipes #foodbloggerpro #foodblogeats #foodbloggerlife #foodpix #foodie_features #foodstylingandphotography #eatdelicious #f52grams #foodgawker

Today our little snickerdoodle turns 3! Celebrating Princess Anria. She’s smart, witty, full of discernment and will not mince her vocabulary for anyone 😂. She loves her race cars, sports, cooking (known to her as making the ingredients) and will do it all in her dresses and bows. This morning she woke up bright and early at 5:00am- ironically when she was born- to wish herself a happy birthday and request blueberries “triangles” (aka scones) for breakfast. I’m happy to be “Mimi” 49 my little cooking assistant and mini bougie best friend. Happy Birthday honeybun!

Donut Day was a success!! A very special thank you to everyone who supported! Last weekend, it was such a joy to make and serve these sweet treats 🍩 Stay tuned for the next BAF experience!!!

About Breakfast: Blueberries & Creme Smoothie Bowl... handful of frozen blueberries blended with 2 frozen bananas, oatmeal and a very genrous yogurt swirl. Topped granola, almonds and cocao nibs for flavor and fiber. Healthy, fueled and happy. 😄

Rejoice! Real Donuts are here! Making @beyondafoodie donuts inspired by @donutteshoppe flavors 🍩🍩🍩 Freshly Baked Cake Donuts made with unique ingredients and decorations. Choose your  Boxes available for the half-dozen. Pickup from BAF HQ on sat June 5th 10-2p and Sun June 6th 1-4p 🍫Chocolate Tuxedo-Chocolate Cake Donut with White Chocolate Vanilla Icing  🎉Vanilla Surprise-Vanilla Cake Donut with White Chocolate Vanilla Icing and rainbow sprinkles 🌹🍓Rose Berry– Strawberry Cake Donut with Dragonfruit Rose Icing 🍊🍋Citrus Dreams– Lemon Orange Cake Donut with White Chocolate Lemon Icing  You can order via email/dm at hi@beyondafoodie.com or Beyondafoodie.com/donutte-shoppe