A cozy recipe for you and your loved one this Vday.

Cardamom Rose Latte! This is an easy, cozy recipe to whip up for you and your sweetie on love day. Pair it with a nice dessert or breakfast. Cardamom Rose Latte Recipe 🤍Equipment•small sauce pot🤍Ingredients•1 1/2 cups purified water•1/4 cup edible rosebuds/petals dried or fresh (packed)•3-4 cardamom pods, cracked or 1 tsp ground cardamom•1/3 cup shelled pistachios divided•1/2 tsp rosewater•2 tsp beet root powder•to taste agave•milk of choice🤍Instructions1. Take half of the pistachios and mince into fine pieces, set aside.2. In a small sauce pot, add rose buds/petals, cardamom, whole pistachios, and water.3. Cover pot, bring mixture to a boil and reduce to low. Let simmer for 2-3 minutes before turning off to steep.4. Meanwhile, steam milk and set aside. 5. To assemble: strain steeped tea into 1 large cup or 2 small cups using a fine mesh strainer.6. Top with steamed milk. garnish with crushed rose petals, pistachios, and cardamom. Serve immediately.You can find the full recipe on the #bafblog click the link in my bio to take you directly to the post or Google "beyond a foodie rose latte"#foodies #chefsofinstagram #chicagofoodie #rollwithus #instachef #foodiesofinstagram #chicagofoodgram #foodstagram #blackgirlblogger #blackgirlbloggers #foodblogeats #dinnerinspiration