Cardamom Rose Latte! This is an easy, cozy recipe to whip up for you and your sweetie on love day. Pair it with a nice dessert or breakfast. Cardamom Rose Latte Recipe 🤍Equipment•small sauce pot🤍Ingredients•1 1/2 cups purified water•1/4 cup edible rosebuds/petals dried or fresh (packed)•3-4 cardamom pods, cracked or 1 tsp ground cardamom•1/3 cup shelled pistachios divided•1/2 tsp rosewater•2 tsp beet root powder•to taste agave•milk of choice🤍Instructions1. Take half of the pistachios and mince into fine pieces, set aside.2. In a small sauce pot, add rose buds/petals, cardamom, whole pistachios, and water.3. Cover pot, bring mixture to a boil and reduce to low. Let simmer for 2-3 minutes before turning off to steep.4. Meanwhile, steam milk and set aside. 5. To assemble: strain steeped tea into 1 large cup or 2 small cups using a fine mesh strainer.6. Top with steamed milk. garnish with crushed rose petals, pistachios, and cardamom. Serve immediately.You can find the full recipe on the #bafblog click the link in my bio to take you directly to the post or Google "beyond a foodie rose latte"#foodies #chefsofinstagram #chicagofoodie #rollwithus #instachef #foodiesofinstagram #chicagofoodgram #foodstagram #blackgirlblogger #blackgirlbloggers #foodblogeats #dinnerinspiration