What's for lunch: My Pozole Rojo soup and a "Mexican" Grilled Cheese Made with Chihuahua and queso fresco cheeses cilantro and onion on crusty bread This takes grilled cheese and tomato soup to another plane Look at that pull! 😬You can get my soup recipe by clicking link in my bio or Google "Beyond a Foodie Pozole Rojo" #foodies #chefsofinstagram #chicagofoodie #rollwithus #instachef #foodiesofinstagram #chicagofoodgram #foodstagram #blackgirlblogger #blackgirlbloggers #foodblogeats #dinnerinspiration