Happy March and Monday, !

It seems like in some ways it's still 2020. The beginning of my year got to a rocky start with heath issues, and and I never got the chance to do an end of the year "reset" I would have liked to. The show doesn't stop though!

Yesterday I was thinking about we're already in the 3rd month of the year. Even so, each new month, day, moment is a opportunity to start fresh. I encourage you to take take the moments that you have to go forth with your goals and aspirations, even if you feel like it's too late.

In the spirt of refreshing I would love to ask you, what are some of your biggest challenges with cooking, eating and or food in general? You can reply right back to this email.