Plant-Based Shellfish Company New Wave Foods Raises $18 Million Plant-Based Shellfish Company New Wave Foods Raises $18 Million for a plant-based shrimp made of sustainable seaweed and plant proteins.
Adelaide scientists turn marine microalgae into ‘superfoods’
Why its high time we conserve seaweeds urgently
Stuck in a rut: Ocean acidification locks algal communities in a simplified state.
Algae keep nitrogen savings to help them survive nutrient-poor ocean waters
Why Isn’t Kelp Catching On? It’s a superfood and good for the environment. So, what’s the problem?
Seaweed farming to telemedicine — 14 crowdsourced projects trying to make a difference
Algalif plans $30M expansion for its astaxanthin facilities.
UAE researchers uncover genomic differences of marine, freshwater microalgae
This startup says seaweed is the secret to a better faux burger — and a healthier climate
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