Seaweed farming, especially near ocean aquaculture sites, can help British Columbia be a low-carbon producer of choice for seafood, milk and beef

3-D bioprinted algae can be harnessed as a sustainable source of oxygen for human cells in engineered vascularized tissues, researchers report November 18 in the journal Matter

A deep dive into Zero Hunger: The seaweed revolution

Meet the Makers: Seaweed scientist Jo Lane’s tasty new venture

Underwater food is so good for you.⠀ The many uses of seaweed in the cuisine

Amazon’s Jeff Bezos sinks $100m into seaweed fuel

Stanford researchers explore potential for kelp to relieve ocean acidification