Lots of us have been there. You're scanning a food menu and get that nervous feeling. It might be because you find it hard to pick just one dish when everything looks so good, or you're worried about making the perfect choice and not regretting you...
Veganism hit the scene in a big way over the past decade. You can't deny it; food brands, restaurants, and cafes were popping up everywhere, from vegan kebabs to plant-based patties, and we can’t forget the Gregg’s vegan sausage roll that got the big...
You know the deal by now, the vegan revolution is in full swing, and vegan takeaway shops are leading the charge! Did you know that an impressive one in nine British youngsters between 18 and 24 have embraced a vegan diet, and the number of plant-bas...
The sun may be playing hide and seek with us, but we're confident it will make an appearance just in time for us to hit the road on our big festival food tour this summer. We'll be serving up delicious vegan kebabs that are sure to satisfy your festi...
The world of veganism has grown significantly in recent years, with more and more people opting for a plant-based diet for ethical, environmental, or health reasons. This has led to many questions about what vegans can and cannot eat, including a com...
So you're in Brighton and looking for a meat-free meal to enjoy before spending your evening on the Brighton Pier. That's great because you are making an ethical and environmentally conscious choice, and you'll also be able to enjoy delicious and h...
If you're vegan, you've likely had the experience of being hungry when only the most un-vegan fast food is available. But the good news is that London's vegan fast food scene has never been better! Here are our picks for some of the best vegan fast f...
If you're looking for vegan food in Brick Lane here are a few restaurants you need to know about. First, don't be fooled by the name "Brick Lane." The actual bricks no longer exist—this was once the most famous open-air market in London. Second, it's...
We're living in a golden age of kebabs. The humble kebab has gone from being a dish you only ate late into the night in some dingy corner shop to a trendy foodstuff popping up on menus worldwide. But what if I were to tell you there's a new type of k...
World Kebab Day is a relatively new celebration, but has already become a popular event worldwide. It takes place annually on the second Friday in July, and is a chance for kebab lovers to indulge in this dish, honour its origins and share their phot...
