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Here's my weekly update for Oct 19, 2026...
🗒️ Why Pizza Dough Ferments Unevenly in the Fridge: Causes and Professional Solutions
Why Pizza Dough Ferments Unevenly in the Fridge: Causes and Professional SolutionsCold fermentation is widely used in professional pizza making because it allows pizza makers to manage production schedules, slow yeast activity and develop dough characteristics over an extended period.However, refrigeration does not always produce uniform results.
A pizza maker may prepare an entire batch using the same flour, hydration, salt, yeast and mixing method, only to discover that some dough ba [...]