The Hungry Beaver by Beavs

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killing food temptations

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As the cost of *everything* skyrockets, it’s easy to get caught up in the “that’s just what it is” mentality.


You know, the one where you accept that grocery and food prices are just going to be high, and there's nothing you can do about it. 


I’m here to tell you today that that’s dangerous thinking. 


For many Americans, they are like a frog in boiling water. They don’t realize just how expensive everything is (boiling temps) because they’ve been hearing nothing but negative news about our economy for months (rising temps). 


So what do they do?


They try to cut back on costs in all the wrong places. Far too often leaning towards fast food instead of eating healthy at home (for example). 


A good way to see just how pricey our food budgets have become is to look at what we were paying for grocery hauls one year ago versus today.


Then take a look at the *quantities* we were bringing home.


Shrinkflation is very real, and it’s a big part of our out-of-whack food costs. So grab a pen and paper, and do some digging. Be honest!


Now I challenge you to think outside of the box.


And think about your weeks and months in the macro instead of day to day. Conveniences can be the killer of a bank account, as those $5.11 snack runs and $14.57 McDonald snags add up if you’re not careful about how often you’re doing them. Note: It’s important to be stronger than your impulse cravings.


Document what you get hungry for and when, then plan ahead by equipping your pantry/office desk with all that you need to fight those urges *while* sticking to that healthy diet. You will tackle 2 goals at once with this foresight.


For me, I load up my workspace with protein bars that can be bought in bulk at Trader Joes for $1 a piece, and keep a stash of G-Fuel in my drawer for when I need the caffeine.


With Good Ranchers, I can get my monthly supply of meat at the inflation proof fixed price of $179 per month. Thus eliminating another variable from my 30-day food budget which is key.


All three of those are (more often than not) enough to get me through the day...


+ they pay for themselves when I look back on all the money I saved by just not going through a drive through...


... why...?


Because I know how often I fall victim to corporate upselling marketing.


This is how I see it: Almost every time I go into a restaurant/drive through, I’m tempted to buy something *extra* that I was not planning on.


After I added these temptations to "my book," saw the patterns... I could then prepare meals/snacks/caffeine ahead of time to kill those cravings in the cradle.


(!) Most of which can be defeated w/ water, trail mix, and/or a short 5-min walk.


The purpose of today’s email is to get YOU to a point where convenience is squashed in advance by understanding what your body wants and when.


THEN using that data to stock your fridge with ways to combat those wallet sucking desires instead of getting in your car and going out into the wild where manipulative marketing will lure you into a $20 credit card swipe that will vaguely be remembered by the end of the month when you go to pay bills.


Your bank account will thank you in the future for being proactive.


Some other tips:







Hope you enjoyed! If you found value in this email, reply back with your favorites and/or any suggestions you might have.


For more like this from us, go here.


-Beavs

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